Pre-proved deep frozen Danish pastry
Baking information: Bake frozen
Directly from frozen into pre-heated oven at 190°C (convection oven). Bake for 18 minutes. Ovens vary, so adjust temperature, not time. Apply syrup right after baking. Baked products to be consumed within 24 hours.
At -18°C or colder. Do not re-freeze after defrosting.
|Weight / piece||101.2 g|
|Pieces / carton||48|
|Cartons / pallet||56|
|Shelf life||11 months|
|Country of origin||DK|
Margarine (palm-, rapeseed- and coconut oil, water, emulsifier (vegetable E471), salt, acidity regulator (E330), natural flavouring substance and natural flavouring, vitamin A), wheat flour, water, sugar, pecan nuts 4%, pasteurized eggs, yeast, maple syrup 1%, custard powder (sugar, modified starch, whey powder (milk), fat powder (coconut fat, glucose syrup, milk protein), skimmed milk powder, stabiliser (E339(ii), E404, E450(iii)), natural vanilla flavouring, salt, colour (E160a(iii)), natural flavouring), cane sugar syrup, thickener (E401, E440(i)), salt, natural flavouring, wheat malt flour, flour treatment agent (E300, alpha-amylase, xylanase, transglutaminase). May contain traces of sesame seeds, almonds and hazelnuts. SYRUP: Invert sugar syrup, natural flavouring.
Gluten Egg Milk NutsMay contain trace of:
Nuts Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||11 g|
|- of which sugars||19 g|