Maple filling folded between layers of Danish dough, topped with pecans.
Baking information: Bake frozen
Directly from frozen into pre-heated oven at 190°C (convection oven). Bake for 18 minutes. Baked products to be consumed within 24 hours.
At -18°C or colder. Do not re-freeze after defrosting.
|Carton EAN||007 00998 06239 3|
|Weight / piece||97 g|
|Pieces / carton||48|
|Cartons / pallet||130|
|Shelf life||11 months|
|Country of origin||GB|
Wheat Flour, Margarine (Palm Oil, Canola Oil, Water, Mono and Diglycerides, Salt, Citric Acid, Natural Flavor, Vitamin A), Water, Sugar, Margarine (Palm Oil, Canola Oil, Water, Coconut Oil, Salt, Mono and Diglycerides, Citric Acid, Natural Flavor, Vitamin A), Pecans, Glaze (Water, Isomalt, Sugar, Agar, Potassium Sorbate [preservative], Citric Acid), Yeast, Egg Yolk, Maple Syrup, Custard Powder (Sugar, Modified Potato Starch, Whey, Skim Milk Powder, Coconut Oil, Corn Syrup, Calcium Alginate, Natural Flavoring, Tetrasodium Diphosphate, Disodium Phosphate, Salt, Milk Protein, Beta Carotene [color]), Natural Flavor), Cane Sugar Syrup, Baking Agent (DATEM, Calcium Carbonate, Enzymes, Ascorbic Acid), Pectin, Sodium Alginate, Salt, Natural Flavor. Syrup: Cane Sugar Syrup, Natural Flavor.
Gluten wheat Egg Milk Nuts Pecan nutsMay contain trace of:
Gluten Egg Milk Nuts