Pre.proven Danish pastry with cheese filling
Baking information: Bake frozen
Directly from frozen into pre-heated oven at 190°C (convection oven). Bake for 18 minutes. Ovens vary, so adjust temperature, not time. Allow to cool for 15 minutes before decoration.
At -18°C or colder. Do not re-freeze after defrosting.
|Weight / piece||71 g|
|Pieces / carton||64|
|Shelf life||11 months|
|Country of origin||DK|
DOUGH: WHEAT flour, margarine (palm- and rapeseed oil, water, emulsifier (vegetable E471), salt, acidity regulator (E330), natural flavouring substance, vitamin A, natural flavouring), water, pasteurized EGG YOLKS, sugar, yeast, baking agent (dextrose, emulsifier (vegetable E472e), flour treatment agent (E300, alpha-amylase, xylanase)), stabilizer (E440), salt, WHEAT malt flour. FILLING 19%: CHEESE 8,5% (BUTTERMILK, CREAM, salt, lactic acid culture), water, custard powder (sugar, modified starch, whey powder (MILK), fat powder (coconut fat, glucose syrup, MILK PROTEIN), skimmed MILK powder, stabilizer (E339(ii), E404, E450(iii)), natural vanilla flavouring, salt, colour (E160a(iii)), natural flavouring), icing sugar, WHEAT- and tapioca starch, lemon juice (contains preservative (E224-potassium DISULPHITE)). TOPPING: Sugar glaze (water, glazing agent (E953), sugar, gelling agent (E406), acidity regulator (E330). May contain traces of sesame seeds, almonds, pecan- and hazelnuts. Decoration: Icing sugar.
Gluten Egg MilkMay contain trace of:
Nuts Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||11 g|
|- of which sugars||6.8 g|