Pre-proved Danish Pastry plait with choco topping
Baking information: Thaw & Bake
Storage at -18°C or colder. Do not refreeze after defrosting.
|Weight / piece||72 g|
|Pieces / carton||64|
|Pieces / bag||16|
|Bags / carton||4|
|Cartons / pallet||56|
|Shelf life||11 Months|
|Country of origin||DK|
Dough: wheat flour, margarine (palm oil, rapeseed oil, water, emulsifier (E471), salt, acidity regulator (E330), vitamin (A), natural flavouring substance, natural flavouring), water, egg yolk, sugar, yeast, bread improver (dextrose, emulsifier (E472e), flour treatment agent (E300), wheat starch, salt, wheat flour, enzyme (alpha-amylase, xylanase), maltodextrins), stabilizer (E440i), salt, sucrose, malted wheat flour. Filling (17,8%): sugar, almonds (1,6%), rapeseed oil, palm oil, sunflower oil, shea oil, skimmed milkpowder, reduced cocoa powder, hazelnuts (0,4%), emulsifier (E322), natural flavouring, natural vanilla flavouring, sunflower oil, maltodextrins. Decoration: hazelnuts (0,2%), sugar glaze (water, glazing agent (E953), sugar, gelling agent (E406), acidity regulator (E330)), water). SUGAR DECORATION: sugar, water, glucose syrup, cocoa. May contain traces of: sesame seeds.
Gluten Egg Milk NutsMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||10 g|
|- of which sugars||18 g|