Plait Danish pastry with chocolate filling and chocolate glazing.
Baking information: Bake frozen
Directly from frozen into pre-heated oven at 190°C (convection oven). Bake for 18 minutes. Ovens vary, so adjust temperature, not time.Baked products to be consumed within 24 hours.
At -18°C or colder. Do not re-freeze after defrosting.
|Weight / piece||77.5 g|
|Pieces / carton||64|
|Cartons / pallet||56|
|Shelf life||11 months|
|Country of origin||DK|
DOUGH: WHEAT flour, margarine (palm- and rapeseed oil, water, emulsifier (vegetable E471), salt, acidity regulator (E330), natural flavoring substance, vitamin A, natural flavouring), water, pasteurized EGG yolks, sugar, yeast, baking agent (dextrose, emulsifier (vegetable E472e), flour treatment agent (E300, alfa-amylase, xylanase)), stabiliser (E440), salt, WHEAT malt flour. FILLING 18%: Sugar, sunflower-, palm-, rapeseed- and sheafat, ALMONDS 2%, skimmed MILK powder, cocoa powder, HAZELNUTS 0,4%, emulsifier (E322), natural flavouring, natural vanilla flavouring). TOPPING: Sugar glaze (water, glazing agent (E953), sugar, gelling agent (E406), acidity regulator (E330)) HAZELNUTS 2,5%, water. May contain traces of sesame seeds and pecan nuts. ICING: Sugar, water, dried glucose syrup, cocoa powder 3%.
Gluten Egg Milk Nuts
Nutrition information pr. 100 g.
|- of which saturates||10 g|
|- of which sugars||18 g|