Pre-prooved, frozen Danish pastry
Baking information: Thaw & Bake
Storage at -18°C or colder. Do not refreeze after defrosting.
|Shelf life||11 Months|
|Country of origin||DK|
Dough: wheat flour, margarine (palm oil, rapeseed oil, water, emulsifier (E471), salt, acidity regulator (E330), natural flavouring, vitamin (A)), water, egg yolk, sugar, yeast, bread improver (dextrose, emulsifier (E472e), flour treatment agent (alpha-amylase, E300, xylanase)), malted wheat flour. Filling: sugar, margarine (palm oil, rapeseed oil, water, coconut oil, salt, emulsifier (E471), acidity regulator (E330), natural flavouring, vitamin (A)), water, maple syrup (0,7%), custard powder (milk) (sugar, modified potato starch (E1414), whey powder (milk), vegetable fatpowder (glucose syrup, milk protein), skimmed milkpowder, stabilizer (E339ii, E404, E450iii), natural vanilla flavouring, salt, natural flavouring, colour (E160aii)), wheat flour, cane molasses, natural flavouring. Decoration: pecan nut (4,0%), sugar glaze (water, gelling agent (E406, E953), sugar, acidity regulator (E330)), water. May contain traces of: sesame seeds.
Gluten Egg Milk NutsMay contain trace of: