Pre-proved deep frozen Danish pastry
Baking information: Bake frozen
Pan frozen in 6 x 4 configuration, 1.5" apart. Bake from frozen state in pre-heated oven 13-15 minutes at 410°F rack/deck oven, 360°F convection oven until golden brown - Do not proof. Allow to cool - Prick the aluminium foil on the plastic pot with a fork and sprinkle the icing sugar on top of the product. Baked products to be consumed within 24 hours.
At -18° or colder. Do not re-freeze after defrosting.
|Weight / piece||40.5 g|
|Pieces / carton||120|
|Cartons / pallet||150|
|Shelf life||11 months|
|Country of origin||DK|
Wheat Flour (Wheat Flour, Malted Wheat Flour), Margarine (Palm- and Canola Oil, Water, Mono and Diglycerides, Salt, Citric Acid, Natural Flavor, Beta Carotene [Color]), Water, Cheese Type Flavor (Buttermilk, Cream, Salt, Lactic Acid Culture), Glaze (Water, Isomalt, Sugar, Agar, Potassium Sorbate [Preservative], Citric Acid), Eggs (Eggs, Salt), Sugar, Custard Powder (Sugar, Modified Potato Starch, Whey Powder, Coconut Fat Powder [Coconut Oil, Corn Syrup, Milk Protein], Non Fat Dry Milk, Calcium Alginate, Natural Flavor, Sodium Phosphate, Salt, Beta Carotene [Color]), Yeast, Icing Sugar, Wheat and Tapioca Starch, Tara Gum, Lemon Juice (Lemon Juice, Potassium Metabisulfite [Preservative]), Improver (Ascorbic Acid, Enzymes). Decoration: Icing Sugar, Potato Starch. Contains: Wheat, Milk, Eggs. May contain traces of: Tree Nuts (almonds, pecans and hazelnuts) and Sesame Seeds.
Gluten Egg MilkMay contain trace of:
Nuts Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||11 g|
|- of which sugars||6.7 g|