Pre-proved danish pastry with maple syrup filling and pecan nuts, enclosed 2 bags of syrup for decoration, deep frozen
Baking information: Bake frozen
Bake directly from deep frozen into the pre-heated oven at 210°C (190°C convection oven) for approx. 15 minutes. Decorate with syrup straight after baking. Baked products have to be consumed within 24 hours.
Deep frozen at -18°C or colder. Do not refreeze after defrosting!
|Weight / piece||40.5 g|
|Pieces / carton||120|
|Pieces / bag||24|
|Cartons / pallet||56|
|Shelf life||11 months|
|Country of origin||DK|
Wheat flour, water, vegetable oil, sugar, pecan nuts 3,6%, pasteurized egg yolk, yeast, maple syrup 0,9%, emulsifiers: E471, E472e; salt, thickener: E401, E440; cane sugar syrup, modified starch, dextrose, syrup, whey powder, natural flavour, skimmed milk powder, stabilisers: E339, E401, E450; acidity regulator: E330, flour treatment agent: ascorbic acid, colouring: E160a, vitamin A.Decoration: syrup (cane sugar syrup, natural maple flavour).
Gluten Egg Milk Nuts
Nutrition information pr. 100 g.
|- of which saturates||12 g|
|- of which sugars||13 g|