Pre-proved deep frozen Danish pastry. One carton contains 5 bags with 24 pieces in each bag.
Baking information: Bake frozen
Pan frozen in 6 x 4 configuration, 1.5" apart. Bake from frozen state in pre-heated oven 13-15 minutes at 410°F rack/deck oven, 360°F convection oven until golden brown - Do not proof Apply syrup in a thin zig zag pattern while still warm. Allow to cool. Baked products to be consumed within 24 hours.
At -18°C or colder. Do not re-freeze after defrosting.
|Weight / piece||44 g|
|Pieces / carton||120|
|Cartons / pallet||150|
|Shelf life||15 months|
|Country of origin||DK|
Wheat Flour (Wheat Flour, Malted Wheat Flour), Margarine (Palm-, Canola- and Coconut Oil, Water, Mono and Diglycerides, Salt, Citric Acid, Natural Flavor, Beta Carotene), Water, Sugar, Pecan Nuts, Glaze (Water, Isomalt, Sugar, Agar, Potassium Sorbate [Preservative], Citric Acid), Eggs (Eggs, Salt), Yeast, Maple Syrup, Custard Powder (Sugar, Modified Potato Starch, Whey Powder, Non Fat Dry Milk, Coconut Oil, Calcium Alginate, Sodium Phosphate, Glucose Syrup, Natural Vanilla Flavor, Beta Carotene (Color), Salt, Milk Protein), Cane Sugar Syrup, Tara Gum, Sodium Alginate, Pectin, Natural Flavor, Improver (Ascorbic Acid, Enzymes).
Glaze: Cane Sugar Syrup, Natural Flavor.
Contains: Wheat, Milk, Pecans, Eggs.
May contain: Tree Nuts (pistachios and hazelnuts) and Sesame Seeds.
Gluten wheat Egg Milk Nuts Pecan nutsMay contain trace of:
Hazelnuts Pistachio nuts Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||11 g|
|- of which sugars||19 g|