Pre-proved deep frozen Danish pastry
Baking information: Bake frozen
Pan frozen in 6 x 4 configuration, 1.5" apart. Bake from frozen state in pre-heated oven 13-15 minutes at 410°F rack/deck oven, 360°F convection oven until golden brown - Do not proof Apply syrup in a thin zig zag pattern while still warm. Allow to cool. Baked products to be consumed within 24 hours.
At -18°C or colder. Do not re-freeze after defrosting.
|Weight / piece||44 g|
|Pieces / carton||120|
|Cartons / pallet||150|
|Shelf life||11 months|
|Country of origin||DK|
Wheat Flour (Wheat Flour, Malted Wheat Flour), Margarine (Palm-, Canola- and Coconut Oil, Water, Mono and Diglycerides, Salt, Citric Acid, Natural Flavor, Beta Carotene), Water, Sugar, Pecan Nuts, Glaze (Water, Isomalt, Sugar, Agar, Potassium Sorbate [Preservative], Citric Acid), Eggs (Eggs, Salt), Yeast, Maple Syrup, Custard Powder (Sugar, Modified Potato Starch, Whey Powder, Coconut Fat Powder [Coconut Oil, Corn Syrup, Milk Protein], Non Fat Dry Milk, Calcium Alginate, Natural Flavor, Sodium Phosphate, Salt, Beta Carotene [Color]), Cane Sugar Syrup, Tara Gum, Sodium Alginate, Pectin, Natural Flavor, Improver (Ascorbic Acid, Enzymes). Glaze: Cane Sugar Syrup, Natural Flavor. Contains: Wheat, Milk, Pecans, Eggs. May contain: Tree Nuts (almonds and hazelnuts) and Sesame Seeds.
Gluten Egg Milk NutsMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||11 g|
|- of which sugars||19 g|