Frozen preproofed mini Danish pastry crown with raspberry filling, topped with Ready Glaze. Finished with white icing after baking.
Baking information: Thaw & Bake
Defrost 15 min - baking time 15 min - baking temp 170°-190°C
Storage at -18°C or colder. Do not refreeze after defrosting.
|Weight / piece||43 g|
|Pieces / carton||120|
|Pieces / bag||24|
|Bags / carton||5|
|Cartons / pallet||96|
|Shelf life||12 Months|
|Country of origin||GB|
Dough: wheat flour (calcium, iron, niacin, tiamin), margarine (palm oil, rapeseed oil, water, emulsifier (E471), salt, acidity regulator (E330), natural flavouring, vitamin (A)), water, egg yolk, yeast, sugar, bread improver (dextrose, emulsifier (E472e), flour treatment agent (alpha-amylase, E300, xylanase)), salt. Filling: raspberry filling: (28,0%) (raspberries (16,0%), sugar, water, corn starch, gelling agent (E406), acidity regulator (E333iii), elderberry concentrate), sugar, margarine (palm oil, rapeseed oil, coconut oil, water, salt, emulsifier (E471), acidity regulator (E330), natural flavouring, vitamin (A)), water, wheat flour, almond powder, natural flavouring. Decoration: sugar glaze (2,0%) (water, glazing agent (E953), sugar, gelling agent (E406), acidity regulator (E330)). Glaze: sugar, water, glucose syrup. May contain traces of: milk.
Gluten Egg NutsMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||9.7 g|
|- of which sugars||17 g|