Preproved deep frozen mini Danish pastry, ready glazed. Finished with white icing after baking.
Baking information: Thaw & Bake
Defrost 15 min - baking time 15 min - baking temp 170°-190°C
Storage at -18°C or colder. Do not refreeze after defrosting.
|Weight / piece||43 g|
|Pieces / carton||120|
|Pieces / bag||24|
|Bags / carton||5|
|Cartons / pallet||96|
|Shelf life||11 Months|
|Country of origin||GB|
Dough: wheat flour (with calcium, iron, niacin, thiamin), margarine (palm oil, rapeseed oil, water, emulsifier (E471), salt, acidity regulator (E330), natural flavouring, vitamin (A)), water, yeast, egg, sugar, bread improver (dextrose, emulsifier (E472e), anticaking agent (E170), flour treatment agent (E300)). Filling: water, custard powder (5,0%) (sugar, modified potato starch, whey powder (milk), skimmed milkpowder, coconut fat, glucose syrup, stabilizer (E339, E404, E450), salt, milk protein, natural vanilla flavouring, colour (E160a)), sugar, margarine (palm oil, rapeseed oil, coconut oil, water, salt, emulsifier (E471), acidity regulator (E330), natural flavouring, vitamin (A)), wheat flour, almond powder, natural flavouring. Decoration: water, glazing agent (E953), sugar, gelling agent (E406), preservative (E202), acidity regulator (E330). Sugar glaze: sugar, water, glucose syrup.
Gluten Egg Milk Nuts
Nutrition information pr. 100 g.
|- of which saturates||9 g|
|- of which sugars||8.4 g|