Plait Danish pastry with apple jam filling and cinnamon.
Baking information: Thaw & Serve
Thaw in room temperature for 1-2 hours.
Storage at -18°C or colder
|Weight / piece||75 g|
|Pieces / carton||55|
|Shelf life||180 days|
|Country of origin||FI|
WHEAT flour, vegetable oil and fat (palm, rapeseed), water, apple 13%, sugar, EGG, yeast, salt, glucose fructose syrup, WHEAT GLUTEN, emulsifier (E472e), cinnamon, thickeners (E1442, E418, E466), flavours, flour treatment agent (E300). May contain traces of milk, almond, soya.
Gluten EggMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||9.5 g|
|- of which sugars||13 g|