Preproved frozen Danish pastry with apple filling.
Baking information: Thaw & Bake
Bake from frozen - baking time 21 min - baking temp 170°-190°C
Storage at -18°C or colder. Do not refreeze after defrosting.
|Weight / piece||98 g|
|Pieces / carton||48|
|Pieces / bag||12|
|Bags / carton||4|
|Cartons / pallet||56|
|Shelf life||11 Months|
|Country of origin||DK|
Dough: wheat flour, margarine (palm oil, rapeseed oil, water, emulsifier (E471), salt, acidity regulator (E330), vitamin (A), natural flavouring), water, pasteurised egg yolk, yeast, sugar, wheat gluten, stabilizer (E440i), bread improver (dextrose, emulsifier (E472e), flour treatment agent (alpha-amylase, E300, xylanase)), salt, malted wheat flour. Filling: apple filling (22%) (apple (14%), sugar, water, starch, fructose glucose syrup, lemon juice), margarine (palm oil, rapeseed oil, coconut oil, water, salt, emulsifier (E471), acidity regulator (E330), natural flavouring, vitamin (A)), water, rapeseed oil, wheat flour, almond powder, natural flavouring. Decoration: water, glazing agent (E953), sugar, gelling agent (E406), acidity regulator (E330). Bag of icing sugar: sugar, water, dried glucose syrup. May contain traces of: sesame seeds, other nuts, peanuts/ground nuts.
Gluten Egg NutsMay contain trace of:
Peanuts Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||9.1 g|
|- of which sugars||21 g|