Pre-proved deep frozen Danish pastry
Baking information: Thaw & Bake
Bake from frozen - baking time 21 min - baking temp 170°-190°C
Storage at -18°C or colder. Do not refreeze after defrosting.
|Weight / piece||115 g|
|Pieces / carton||36|
|Pieces / bag||12|
|Bags / carton||3|
|Cartons / pallet||56|
|Shelf life||11 Months|
|Country of origin||DK|
decoration (sugar beet, water, dried glucose syrup, cocoa powder), Dough: (wheat flour (natural flavouring substance), margarine (palm oil, rapeseed oil, water, salt, vitamin (A), natural flavouring), water, egg yolk, wheat gluten, sugar, yeast, dextrose, emulsifier (E472e), salt, organic wheat malt flour, flour treatment agent (E300), wheat starch, enzyme (alpha-amylase, xylanase), maltodextrins), filling: (margarine (palm oil, rapeseed oil, water, coconut oil, salt, natural flavouring substance, natural flavouring), sugar, water, custard filling (milk) (sugar, modified potato starch (E1414), whey powder (milk), skimmed milkpowder, coconut fat, stabilizer (E339ii, E404, E414, E450(iii)), glucose syrup, maltodextrins, milk protein, salt, colour (E160aii), natural vanilla flavouring, sunflower oil, natural flavouring), bitter mass (apricot kernels, sugar, water, glucose syrup, corn starch, albumin, rapeseed oil), cinnamon, sugar syrup, modified potato starch (E1414), cane molasses, salt). May contain traces of: sesame seeds, nuts.
Gluten Egg MilkMay contain trace of:
Nuts Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||0 g|
|- of which sugars||22 g|