Pre-proved deep frozen Danish pastry
Baking information: Thaw & Bake
Bake from frozen - baking time 21 min - baking temp 170°-190°C
Storage at -18°C or colder. Do not refreeze after defrosting.
|Weight / piece||88.8 g|
|Pieces / carton||48|
|Pieces / bag||12|
|Bags / carton||4|
|Cartons / pallet||56|
|Shelf life||11 Months|
|Country of origin||DK|
Dough: wheat flour, margarine (palm oil, rapeseed oil, water, emulsifier, salt, vitamin (A), natural flavouring substance, natural flavouring), water, egg yolk, sugar, yeast, dextrose, stabilizer (E440i), emulsifier (E472e), salt, sucrose, malted wheat flour, wheat starch, maltodextrins, flour treatment agent (E300). Filling: cheese, water, icing sugar, custard filling (milk) (sugar, modified potato starch, whey powder (milk), skimmed milk powder, coconut fat powder, stabilizer (E339ii, E404, E414, E450(iii)), glucose syrup, maltodextrins, milk protein, salt, colour (E160aiii), natural vanilla flavouring, sunflower oil, natural flavouring), lemon juice, wheat starch, tapioca starch, lemon oil, citral, sunflower oil. Topping: fructose glucose syrup, natural flavouring substance. Decoration: water, sugar, glazing agent (E953), rapeseed oil, gelling agent (E406), acid (E330). May contain traces of: sesame seeds, nuts.
Gluten Egg MilkMay contain trace of:
Nuts Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||9.8 g|
|- of which sugars||17 g|