Pre-proved deep frozen Danish pastry
Baking information: Thaw & Bake
Bake from frozen - baking time 21 min - baking temp 170°-190°C
Storage at -18°C or colder. Do not refreeze after defrosting.
|Weight / piece||88.8 g|
|Pieces / carton||48|
|Pieces / bag||12|
|Bags / carton||4|
|Cartons / pallet||56|
|Shelf life||15 Months|
|Country of origin||DK|
wheat flour, margarine (palm oil, rapeseed oil, water, emulsifier (vegetable E471), salt, acid regulator (E330), natural flavouring substance, natural flavouring, vitamin A), water, cheese (buttermilk, cream, salt, lactic acid bacteria), icing sugar, sugar, icing (water, glazing agent (E953), sugar, gelling agent (E406), acidity regulator (E330)), pasteurized eggs, creme patissière 2% (sugar, modified starch, whey powder (milk), fat powder (coconut fat, glucose syrup, milk protein), low fat milk powder, stabilizer (E339 (ii), E404, E450 (iii)), natural vanilla flavor, salt, color (E160a (iii)), natural flavor), yeast, lemon juice 1% (lemon juice 1%, antioxidant (E224 potassium metabisulphite) )), wheat and tapioca starches, rapeseed oil, stabilizer (E417), salt, lemon oil (lemon oil, natural citral, antioxidant (E392)), wheat malt flour, flour treatment agent (E300, alpha-amylase, xylanase transglutaminase). May contain traces of sesame seeds, pistachios, pecans and hazelnuts. syrup: Fructose corn syrup, natural flavoring substance.
Gluten Egg MilkMay contain trace of:
Nuts Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||9.8 g|
|- of which sugars||17 g|