Pre-proved deep frozen Danish pastry
Baking information: Thaw & Bake
Bake from frozen - baking time 21 min - baking temp 170°-190°C
Storage at -18°C or colder. Do not refreeze after defrosting.
|Weight / piece||90.8 g|
|Pieces / carton||48|
|Pieces / bag||12|
|Bags / carton||4|
|Cartons / pallet||56|
|Shelf life||11 Months|
|Country of origin||DK|
Decoration: (pecan nut, water, gelling agent (E406, E953), sugar, acid (E330)), Dough: (wheat flour, margarine (palm oil, rapeseed oil, water, salt, vitamin (A), natural flavouring substance, natural flavouring), water, egg yolk, wheat gluten, sugar, yeast, dextrose, emulsifier, salt, organic wheat malt flour, flour treatment agent (E300), wheat starch, maltodextrins), filling: (margarine (palm oil, rapeseed oil, water, coconut oil, salt, natural flavouring substance, vitamin (A), natural flavouring), sugar, water, custard filling (milk) (sugar, modified potato starch, whey powder (milk), skimmed milkpowder, stabilizer (E339ii, E404, E414, E450iii), glucose syrup, maltodextrins, milk protein, salt, colour (E160aii), natural vanilla flavouring, sunflower oil, natural flavouring), almond paste (apricot kernels, sugar, water, glucose syrup, corn starch, albumin, rapeseed oil), cinnamon, ?Sub-1223?, wheat flour, cane molasses, salt), decoration (glucose syrup, water, ?Sub_0521?, inverted sugar syrup, syrup, condensed milk, butter oil, brown sugar, emulsifier (E471), salt, natural flavouring). May contain traces of: sesame seeds.
Gluten Egg Milk NutsMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||12 g|
|- of which sugars||23 g|