Crisp Danish Pastry in for as a comb with it's own sweet filling and taste of almonds and vanilla.
Baking information: Bake frozen
Thaw in room temperature for 20-30 min. Bake at 190 °C for 15-17 min. NOTE! Baking times and temperatures are guidelines depending on the oven. Baked product weighs about 65 g.
Storage at -18°C or colder
|Weight / piece||77 g|
|Pieces / carton||85|
|Cartons / pallet||32|
|Shelf life||240 days|
|Country of origin||FI|
WHEAT flour, vegetable oil and fat (palm, rapeseed), water, sugar, EGG, yeast, semolina (WHEAT), cornflour, salt, WHEAT GLUTEN, modified potato starch, emulsifiers (E472e), flavours (vanillin, almond), flour treatment agent (E300). May contain traces of milk, almond, soy.
Gluten wheat EggMay contain trace of:
Soya Milk Nuts Almonds
Nutrition information pr. 100 g.
|- of which saturates||11 g|
|- of which sugars||12 g|