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Schulstad Bakery Solutions
Product code: 3235
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Traditional lussekatt with saffron and rasins in dough.

Baking information: Raw dough

Defrost overnight in the fridge (2-4°C) or in room temperature for 1 hour. Place the products in proofing cabin for 60 min. Bake at 180 °C for 9-11 min.NOTE! Baking times and temperatures are guidelines depending on the oven. Baked product weighs about 55 g.


Temperature max -18°C, Temperature min -25°C

Carton EAN 17391288323500
Weight / piece 60 g
Pieces / carton 150
Cartons / pallet 45
Shelf life 240 days
Country of origin EE


WHEAT flour, water, sugar, vegetable fats and oils (palm, rapeseed), yeast, raisins, WHEAT gluten, syrup, salt, flavouring, saffron, emulsifier (E472e), flour treatment agent (E300). May contain traces of milk, egg, almond, pistachio, pecan nuts.




May contain trace of:

Egg Milk Nuts Almonds Pecan nuts Pistachio nuts

Nutrition information pr. 100 g.

Energy 1326 kJ
Kcal 315 kcal
Fat 7.1 g
- of which saturates 2.9 g
Carbohydrate 53 g
- of which sugars 12 g
Fibre 3.2 g
Protein 8.3 g
Salt 0.5 g

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Piet Van Beveren - our "King of Croissants" oversees all our Belgian croissants. 

Mogens Andersen - our "Duke of Danish" has been baking perfect "Wienerbrød" for over 28 years. 


Meet both of them here, and learn how they live their passion.

Meet our Master Pastry Bakers
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Contact International Sales

Click here for contact information

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