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Saffran Shell

Saffran Shell
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Saffran Shell
Schulstad Bakery Solutions
Product code: 773229
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Tasty saffran shell with soffran, rasins and sweet almond icing.

Baking information: Raw dough

Defrost overnight in refrigerating room (+4°C) or for 1 hour in room temperature. Place the bread in proofing cabin for 60 minutes (+35-37 °C, appr. 70 % moisture). Bake at the temperature of 180 °C for 8-12 min. NOTE! Baking times and temperatures are guidelines depending on the oven. Baked product weights about 90 g.


Temperature max -18°C, Temperature min -25°C

Carton EAN 17391288322909
Weight / piece 100 g
Pieces / carton 100
Cartons / pallet 45
Shelf life 365 days
Country of origin EE


WHEAT flour, water, sugar, vegetable fats and oils (palm, rape), raisin, yeast, glucose-fructose syrup (WHEAT), modified potato starch, apricot kernel, syrup, WHEAT gluten, EGG powder, salt, ALMOND 0,2%, potato fiber, flavourings, saffron, emulsifier (E472), bitter almond oil, flour treatment agent (E300). May contain traces of milk, pistachio, pecan nut.



Gluten wheat Egg Nuts Almonds

May contain trace of:

Milk Nuts Pecan nuts Pistachio nuts

Nutrition information pr. 100 g.

Energy 1308 kJ
Kcal 308 kcal
Fat 7.9 g
- of which saturates 3.2 g
Carbohydrate 51 g
- of which sugars 15 g
Fibre 3.2 g
Protein 6.9 g
Salt 0.52 g

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Piet Van Beveren - our "King of Croissants" oversees all our Belgian croissants. 

Mogens Andersen - our "Duke of Danish" has been baking perfect "Wienerbrød" for over 28 years. 


Meet both of them here, and learn how they live their passion.

Meet our Master Pastry Bakers
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Contact International Sales

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