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Saffron Coffee loaf

Saffron Coffee loaf
  • New
    Saffron Coffee loaf
Schulstad Bakery Solutions
Product code: 3290

Magnificent coffeloaf filled with saffron, raisins and almonds.

Baking information: Raw dough

Defrost overnight in the fridge (2-4°C) or in room temperature for 1 hour. Place the products in proofing cabin for 75 min. Bake at 175-180 °C for 14-18 min.NOTE! Baking times and temperatures are guidelines depending on the oven. Baked product weighs about 330 g.


Temperature max -18°C, Temperature min -25°C

Carton EAN 17391288329007
Weight / piece 360 g
Pieces / carton 28
Cartons / pallet 45
Shelf life 365 days
Country of origin EE


WHEAT flour, water, sugar, vegetable fats and oils (palm, rapeseed), raisin, yeast, glucose-fructose syrup (WHEAT), modified potato starch, apricot kernel, syrup, WHEAT gluten, EGG powder, salt, ALMOND 0,3%, potato fiber, flavourings, saffron, emulsifier (E472), bitter almond oil, flour treatment agent (E300). May contain traces of milk, pistachio, pecan nut.



Gluten wheat Egg Nuts Almonds

May contain trace of:

Milk Nuts Pecan nuts Pistachio nuts

Nutrition information pr. 100 g.

Energy 1303 kJ
Kcal 309 kcal
Fat 8 g
- of which saturates 3.3 g
Carbohydrate 51 g
- of which sugars 15 g
Fibre 3.1 g
Protein 7 g
Salt 0.52 g

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Piet Van Beveren - our "King of Croissants" oversees all our Belgian croissants. 

Mogens Andersen - our "Duke of Danish" has been baking perfect "Wienerbrød" for over 28 years. 


Meet both of them here, and learn how they live their passion.

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