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Saffron Coffee loaf

Saffron Coffee loaf
  • New
    Saffron Coffee loaf
Schulstad Bakery Solutions
Product code: 3290

Magnificent coffeloaf filled with saffron, raisins and almonds.

Baking information: Raw dough

Defrost overnight in the fridge (2-4°C) or in room temperature for 1 hour. Place the products in proofing cabin for 75 min. Bake at 175-180 °C for 14-18 min.NOTE! Baking times and temperatures are guidelines depending on the oven. Baked product weighs about 330 g.

Storage

Temperature max -18°C, Temperature min -25°C

Carton EAN 17391288329007
Weight / piece 360 g
Pieces / carton 28
Cartons / pallet 45
Shelf life 365 days
Country of origin EE

Ingredients

WHEAT flour, water, sugar, vegetable fats and oils (palm, rapeseed), raisin, yeast, glucose-fructose syrup (WHEAT), modified potato starch, apricot kernel, syrup, WHEAT gluten, EGG powder, salt, ALMOND 0,3%, potato fiber, flavourings, saffron, emulsifier (E472), bitter almond oil, flour treatment agent (E300). May contain traces of milk, pistachio, pecan nut.

Allergens

Contains

Gluten wheat Egg Nuts Almonds

May contain trace of:

Milk Nuts Pecan nuts Pistachio nuts

Nutrition information pr. 100 g.

Energy 1303 kJ
Kcal 309 kcal
Fat 8 g
- of which saturates 3.3 g
Carbohydrate 51 g
- of which sugars 15 g
Fibre 3.1 g
Protein 7 g
Salt 0.52 g

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Piet Van Beveren - our "King of Croissants" oversees all our Belgian croissants. 

Mogens Andersen - our "Duke of Danish" has been baking perfect "Wienerbrød" for over 28 years. 

 

Meet both of them here, and learn how they live their passion.

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Contact
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3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
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