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Sunshine bun 100g

Sunshine bun 100g
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    Sunshine bun 100g
  • Sunshine bun 100g

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Sunshine bun 100g
Schulstad Bakery Solutions
Product code: 60111
Serving suggestion

A classic norwegian sweet bun with vanilla custard and rasins

Baking information: Raw dough

Defrost on tray covered with plastic overnight in the fridgerater. The buns are to be raised in a proofed at 37°C in 40-50 minutes. Brush with egg and add vanilla custard to the center of the bun. NB! Vanilla custard are not included in the carton. Bake at 180-190° C in 7-8 minutes.


Temperature min -18°C. Do not defreeze after thawing.

Carton EAN 7020712012194
Weight / piece 100 g
Pieces / carton 75
Cartons / pallet 48
Shelf life 9 months
Country of origin NO


Wheat flour, water, sugar, rapeseed oil, rasins, wheat gluten,yeast, cardamom, salt, emulsifier ((E472e, E471), hardened rapeseed oil, anti-caking agent (E170), antioxidant (E300), Vanilla custard: water, sugar, modified starch (E440), whey powder (milk), coconut fat, stabilizer (E 440, E 450, E 339), color (E 170, E 160a), salt, milk protein, aroma, vegetable emulsifier (E471). May contain traces of soy, hazelnuts, walnuts, almonds and sesame seeds.



Gluten wheat Milk

May contain trace of:

Soya Nuts Almonds Hazelnuts Walnuts Sesame seeds

Nutrition information pr. 100 g.

Energy 1150 kJ
Kcal 270 kcal
Fat 5 g
- of which saturates 1 g
Carbohydrate 47 g
- of which sugars 14 g
Fibre 8.5 g
Protein 11 g
Salt 0.42 g

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Piet Van Beveren - our "King of Croissants" oversees all our Belgian croissants. 

Mogens Andersen - our "Duke of Danish" has been baking perfect "Wienerbrød" for over 28 years. 


Meet both of them here, and learn how they live their passion.

Meet our Master Pastry Bakers
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
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