A classic norwegian sweet bun with vanilla custard and rasins
Baking information: Raw dough
Defrost on tray covered with plastic overnight in the fridgerater. The buns are to be raised in a proofed at 37°C in 40-50 minutes. Brush with egg and add vanilla custard to the center of the bun. NB! Vanilla custard are not included in the carton. Bake at 180-190° C in 7-8 minutes.
Temperature min -18°C. Do not defreeze after thawing.
|Weight / piece||100 g|
|Pieces / carton||75|
|Cartons / pallet||48|
|Shelf life||9 months|
|Country of origin||NO|
Wheat flour, water, sugar, rapeseed oil, rasins, wheat gluten,yeast, cardamom, salt, emulsifier ((E472e, E471), hardened rapeseed oil, anti-caking agent (E170), antioxidant (E300), Vanilla custard: water, sugar, modified starch (E440), whey powder (milk), coconut fat, stabilizer (E 440, E 450, E 339), color (E 170, E 160a), salt, milk protein, aroma, vegetable emulsifier (E471). May contain traces of soy, hazelnuts, walnuts, almonds and sesame seeds.
Gluten wheat MilkMay contain trace of:
Soya Nuts Almonds Hazelnuts Walnuts Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||1 g|
|- of which sugars||14 g|