Baked soft dough swirl with vanillafilling
Baking information: Thaw & Serve
Thaw for 90 minutes room temperature before serving. Shelf life after defrosting 24 hours at 6°C.
Frozen. Storage at -18°C or colder. Do not refreeze after defrosting. Handle with care. Protect from moisture.
|Weight / piece||75 g|
|Pieces / carton||60|
|Pieces / bag||20|
|Cartons / pallet||24|
|Shelf life||180 days|
|Country of origin||FI|
WHEAT flour, sugar, water, filling [sugar, CURD CHEESE (MILK), water, modified corn starch, glucose syrup, skimmed MILK powder, salt, vanillin, color 160a], lactose-free margarine (vegetable oil (rape seed), water, salt, flavor), EGG, yeast, MILK powder, iodised salt, flour treatment agent (E300).
Gluten wheat Egg Milk
Nutrition information pr. 100 g.
|- of which saturates||7.8 g|
|- of which sugars||18 g|