Global – Select country

Blackberry & Crème Fan

Blackberry & Crème Fan
Next Prev
  • New
    Blackberry & Crème Fan
  • Blackberry & Crème Fan

    Serving suggestion

Blackberry & Crème Fan
Schulstad Bakery Solutions
Product code: 80382
Serving suggestion

Pre-proved deep frozen Danish pastry

Baking information: Bake frozen

Pan frozen in 3 x 4 configuration, 2" apart. Bake from frozen state in pre-heated oven 17-19 minutes at 410°F rack/deck oven, 360°F convection oven until golden brown - Do not proof. Apply syrup in a thin zig zag pattern while still warm. Allow to cool. Baked products to be consumed within 24 hours.

Storage

At -18° or colder. Do not re-freeze after defrosting.

Carton EAN 700998803828
Weight / piece 91.8 g
Pieces / carton 48
Cartons / pallet 150
Shelf life 11 months
Country of origin DK

Ingredients

Wheat Flour (Wheat Flour, Malted Wheat Flour), Margarine (Palm- and Canola Oil, Water, Mono- and Diglycerides, Salt, Citric Acid, Natural Flavor, Beta Carotene [Color]), Water, Blackberry Filling (Blackberries, Sugar, Water, Corn Starch, Gellan Gum, Potassium Sorbate [Preservative], Trisodium Citrate, Natural Flavor), Cheese Type Flavor (Buttermilk, Cream, Salt, Lactic Acid Culture), Sugar, Eggs (Eggs, Salt), Icing Sugar, Glaze (Water, Isomalt, Sugar, Agar, Potassium Sorbate [Preservative], Citric Acid), Almonds, Yeast, Wheat- and Tapioca Starch, Lemon Juice (Lemon Juice, Potassium Metabisulphite [Preservative]), Tara Gum, Improver (Ascorbic Acid, Enzymes), Natural Flavor. Contains: Wheat, Milk, Egg and Almonds. May contain traces of: Other Tree Nuts (pecans and hazelnuts) and Sesame Seeds.

Allergens

Contains

Gluten Egg Milk Nuts

May contain trace of:

Nuts Sesame seeds

Nutrition information pr. 100 g.

Energy 1619 kJ
Kcal 388 kcal
Fat 24 g
- of which saturates 9.7 g
Carbohydrate 37 g
- of which sugars 14 g
Protein 5.5 g
Salt 0.31 g

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Piet Van Beveren - our "King of Croissants" oversees all our Belgian croissants. 

Mogens Andersen - our "Duke of Danish" has been baking perfect "Wienerbrød" for over 28 years. 

 

Meet both of them here, and learn how they live their passion.

Meet our Master Pastry Bakers
Contact
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Contact International Sales

Click here for contact information

© Lantmännen Unibake 2018 | Schulstad Bakery Solutions is a part of Lantmännen | Privacy Policy