Pre-proved deep frozen Danish pastry
Baking information: Bake frozen
Pan frozen in 3 x 4 configuration, 2" apart. Bake from frozen state in pre-heated oven 17-19 minutes at 410°F rack/deck oven, 360°F convection oven until golden brown - Do not proof. Apply syrup in a thin zig zag pattern while still warm. Allow to cool. Baked products to be consumed within 24 hours.
At -18° or colder. Do not re-freeze after defrosting.
|Weight / piece||91.8 g|
|Pieces / carton||48|
|Cartons / pallet||150|
|Shelf life||15 months|
|Country of origin||DK|
Wheat Flour (Wheat Flour, Malted Wheat Flour), Margarine (Palm- and Canola Oil, Water, Mono- and Diglycerides, Salt, Citric Acid, Natural Flavor, Beta Carotene [Color]), Water, Blackberry Filling (Blackberries, Sugar, Water, Corn Starch, Gellan Gum, Potassium Sorbate [Preservative], Trisodium Citrate, Natural Flavor), Cheese Type Flavor (Buttermilk, Cream, Salt, Lactic Acid Culture), Sugar, Eggs (Eggs, Salt), Icing Sugar, Glaze (Water, Isomalt, Sugar, Agar, Potassium Sorbate [Preservative], Citric Acid), Yeast, Wheat- and Tapioca Starch, Lemon Juice (Lemon Juice, Potassium Metabisulphite [Preservative]), Tara Gum, Improver (Ascorbic Acid, Enzymes), Natural Flavor. Contains: Wheat, Milk and Egg. May contain traces of: Other Tree Nuts (pecans and hazelnuts) and Sesame Seeds.
Gluten Egg MilkMay contain trace of:
Nuts Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||9.8 g|
|- of which sugars||14 g|