Pre-proved deep frozen Danish pastry
Baking information: Bake frozen
Directly from frozen into pre-heated oven at 190°C (convection oven). Bake for 18 minutes. Ovens vary, so adjust temperature, not time. Baked products to be consumed within 24 hours.
At -18°C or colder. Do not re-freeze after defrosting.
|Weight / piece||91.8 g|
|Pieces / carton||48|
|Cartons / pallet||56|
|Shelf life||Frozen: 11 months. Baked: 24 hours.|
|Country of origin||DK|
Wheat flour (wheat flour, wheat malt flour), margarine (palm- and rapeseed oil, water, emulsifier (E471), salt, acidity regulator (E330), flavourings, vitamin A), water, blackberry filling (blackberries, sugar, water, maize starch, gelling agent (E418), preservative (E202), acidity regulator (E331(iii)), flavouring), cheese (butter milk, cream, salt, lactic acid culture), sugar, eggs (eggs, salt), icing sugar, sugar glaze (water, glazing agent (E953), sugar, gelling agent (E406), preservative (E202), acidity regulator (E330)), almonds, yeast, wheat- and tapioca starch, lemon juice (lemon juice, antioxidant (E224-potassium metabisulphite)), stabiliser (E417), flour treatment agents (E300, alpha-amylase, xylanase, transglutaminase), flavouring. May contain traces of sesame seeds, pecan- and hazelnuts.
Gluten Egg Milk NutsMay contain trace of:
Nuts Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||8.5 g|
|- of which sugars||12 g|