Pre-proved deep frozen Danish pastry
Baking information: Bake frozen
Bake directly from frozen in paper cases for 22-24 minutes at 190°C. Before baking - apply approx. 16 g brown sugar mass on the top (if the filling is placed in the center it will cover the middle until the last screw of the swirl). Baked products to be consumed within 24 hours.
Storage
At -18°C or colder. Do not re-freeze after defrosting.
| Carton EAN | 5701014061142 |
| Weight / piece | 131.1 g |
| Pieces / carton | 36 |
| Cartons / pallet | 56 |
| Shelf life | 11 months. Brown sugar mass can be stored at <5°C for 5 days. |
| Country of origin | DK |
Ingredients
Wheat flour, margarine (palm-, rapeseed- and coconut oil, water, emulsifier (E471), salt, acidity regulator (E330), natural flavouring substance and natural flavouring, vitamin A), water, brown sugar 14%, pasteurized eggs, custard powder (sugar, modified starch, whey powder (milk), fat powder (coconut fat, glucose syrup, milk protein), skimmed milk powder, stabilizer (E339(ii), E404, E450(iii)), natural vanilla flavouring, salt, colour (E160a(iii)), natural flavouring), wheat gluten, sugar, rapeseed oil, yeast, modified starch, salt, wheat malt flour, flour treatment agent (E300, alpha-amylase, xylanase, transglutaminase). May contain traces of sesame seeds, almonds, pecan- and hazelnuts. BROWN SUGAR MASS: Brown sugar 70%, water, custard powder (sugar, modified starch, whey powder (milk), fat powder (coconut fat, glucose syrup, milk protein), skimmed milk powder, stabilizer (E339(ii), E404, E450(iii)), natural vanilla flavouring, salt, colour (E160a(iii)), natural flavouring).
Allergens
ContainsGluten Egg Milk
May contain trace of:Nuts Sesame seeds
Nutrition information pr. 100 g.
| Energy | 1726 kJ |
| Kcal | 413 kcal |
| Fat | 23 g |
| - of which saturates | 9.2 g |
| Carbohydrate | 46 g |
| - of which sugars | 26 g |
| Protein | 4.9 g |
| Salt | 0.29 g |
