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Brown Sugar Swirl

Brown Sugar Swirl
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Brown Sugar Swirl
Schulstad Bakery Solutions
Product code: 52200039
Serving suggestion

Pre-proved deep frozen Danish pastry

Baking information: Bake frozen

Bake directly from frozen in paper cases for 22-24 minutes at 190°C. Before baking - apply approx. 16 g brown sugar mass on the top (if the filling is placed in the center it will cover the middle until the last screw of the swirl). Baked products to be consumed within 24 hours.

Storage

At -18°C or colder. Do not re-freeze after defrosting.

Carton EAN 5701014061142
Weight / piece 131.1 g
Pieces / carton 36
Cartons / pallet 56
Shelf life 11 months
Country of origin DK

Ingredients

Wheat flour, margarine (palm-, rapeseed- and coconut oil, water, emulsifier (E471), salt, acidity regulator (E330), natural flavouring substance and natural flavouring, vitamin A), water, brown sugar 14%, pasteurized eggs, custard powder (sugar, modified starch, whey powder (milk), fat powder (coconut fat, glucose syrup, milk protein), skimmed milk powder, stabilizer (E339(ii), E404, E450(iii)), natural vanilla flavouring, salt, colour (E160a(iii)), natural flavouring), wheat gluten, sugar, rapeseed oil, yeast, modified starch, salt, wheat malt flour, flour treatment agent (E300, alpha-amylase, xylanase, transglutaminase). May contain traces of sesame seeds, almonds, pecan- and hazelnuts. BROWN SUGAR MASS: Brown sugar 70%, water, custard powder (sugar, modified starch, whey powder (milk), fat powder (coconut fat, glucose syrup, milk protein), skimmed milk powder, stabilizer (E339(ii), E404, E450(iii)), natural vanilla flavouring, salt, colour (E160a(iii)), natural flavouring).

Allergens

Contains

Gluten Egg Milk

May contain trace of:

Nuts Sesame seeds

Nutrition information pr. 100 g.

Energy 1726 kJ
Kcal 413 kcal
Fat 23 g
- of which saturates 9.2 g
Carbohydrate 46 g
- of which sugars 26 g
Protein 4.9 g
Salt 0.29 g

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Piet Van Beveren - our "King of Croissants" oversees all our Belgian croissants. 

Mogens Andersen - our "Duke of Danish" has been baking perfect "Wienerbrød" for over 28 years. 

 

Meet both of them here, and learn how they live their passion.

Meet our Master Pastry Bakers
Contact
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Contact International Sales

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