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Cherry & Almond Croquante

Cherry & Almond Croquante
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    Cherry & Almond Croquante
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Cherry & Almond Croquante
Schulstad Bakery Solutions
Product code: 151251
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Layers of cherry and almond fillings, encased in pastry and topped with crunchy sugar-coated flaked almonds. A classic taste combination.

Baking information: Bake frozen

Bake for 18 minutes at 190°C. Recommended shelf life after baking is 12 hours.


At -18°C or colder. Do not re freeze after defrosting.

Carton EAN 05038910002635
Weight / piece 95 g
Pieces / carton 42
Pieces / bag 42
Bags / carton 1
Cartons / pallet 100
Shelf life 9 months
Country of origin DE


DOUGH: WHEAT Flour, Vegetable Margarine (Palm Oil, Water, Rapeseed Oil, Emulsifier (Mono and Diglycerides of Fatty Acids E471), Acidity Regulator (Citric Acid E330)), Water, Yeast, EGG, Baking Agent (Malted WHEAT Flour, WHEAT Flour, WHEAT Starch, Whey Powder (MILK), GLUTEN, Emulsifier (Sunflower Lecithin E322), Flour Improver (Ascorbic Acid E300) Enzymes (Amylase, Cellulase)), Sugar, BARLEY Malt Extract, Salt, Skimmed MILK Powder.

FILLING: Cherry Filling (12.5%) (Sugar, Water, Cherry Juice Concentrate, Thickener (Hydroxy Propyl Distarch Phosphate E1442), Thickeners (Microcrystalline Cellulose E460i, Carboxymethyl Cellulose E466), Gelling Agent (Pectin E440), Acidity Regulator (Malic Acid E296), Natural Flavouring, Acidity Regulator (Sodium Citrate E331), Thickener (Xanthan Gum E415)), Marzipan (11.0%) (ALMONDS, Sugar, Water, Invert Sugar, Bitter ALMONDS), Water, Sugar.

TOPPING:, Flaked ALMONDS (5.0%), Sugar Glaze (Sugar, Glucose Syrup, Rapeseed Oil, Dextrose, Skimmed MILK Powder, Emulsifier (SOYA Lecithin E322), Dried Cream (MILK)).

For allergens, including cereals containing gluten, see ingredients in CAPITALS.

May also contain traces of other nuts, mustard, celery and sesame seeds.



Gluten wheat Egg Soya Milk Nuts Almonds

May contain trace of:

Nuts Hazelnuts Cashews Pecan nuts Celery Mustard Sesame seeds

Nutrition information pr. 100 g.

Energy 1690 kJ
Kcal 403 kcal
Fat 21.8 g
- of which saturates 7.18 g
Carbohydrate 42.1 g
- of which sugars 16 g
Fibre 2.5 g
Protein 8.4 g
Salt 0.56 g

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Piet Van Beveren - our "King of Croissants" oversees all our Belgian croissants. 

Mogens Andersen - our "Duke of Danish" has been baking perfect "Wienerbrød" for over 28 years. 


Meet both of them here, and learn how they live their passion.

Meet our Master Pastry Bakers
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Contact International Sales

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