A chocolate flavoured filling with sugar-coated hazelnut pieces encased in pastry. Topped with sugar-coated, hazelnut slices and decorated with real chocolate pieces.
Baking information: Bake frozen
Bake for 18 minutes at 190°C. Recommended shelf life after baking is 24 hrs.
At -18°C or colder. Do not refreeze after defrosting.
|Weight / piece||95 g|
|Pieces / carton||42|
|Pieces / bag||42|
|Bags / carton||1|
|Cartons / pallet||100|
|Shelf life||9 months|
|Country of origin||DE|
DOUGH: WHEAT Flour, Margarine (Palm Oil, Water, Rapeseed Oil, Emulsifier (E471), Acidity Regulator (E330)), Water, Yeast, Baking Agent (Malted WHEAT Flour, WHEAT Flour, WHEAT Starch, Whey Powder (MILK), WHEAT Gluten, Emulsifier (E322) (Sunflower), Flour Treatment Agent (E300), Enzymes (Amylase, Cellulase)), Pasteurised Liquid EGG, Sugar, BARLEY Malt Extract, Salt, Skimmed MILK Powder.
FILLING: Nougat Filling (20%) (Sugar, Palm Fat, HAZELNUTS [3%], Cocoa Powder, Rapeseed Oil, Whole MILK Powder, Emulsifier (E322) (SOYA), Flavouring), HAZELNUT Croquante [5%] (Sugar, HAZELNUTS [1%]).
TOPPING: Sugar Glaze (Sugar, Glucose Syrup, Rapeseed Oil, Dextrose, Skimmed MILK Powder, Emulsifier (E322) (SOYA), Dried Cream (MILK)), Sliced HAZELNUTS [3.5%], Chocolate Pieces [1%] (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (E322) (SOYA)).
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
May also contain traces of other nuts, mustard, celery and sesame seeds.
Gluten wheat Egg Soya Milk Nuts HazelnutsMay contain trace of:
Nuts Almonds Cashews Pecan nuts Celery Mustard Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||10.24 g|
|- of which sugars||15.3 g|