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Chocolate & Hazelnut Croquante

Chocolate & Hazelnut Croquante
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Chocolate & Hazelnut Croquante
Schulstad Bakery Solutions
Product code: 151252
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A chocolate flavoured filling with sugar-coated hazelnut pieces encased in pastry. Topped with sugar-coated, hazelnut slices and decorated with real chocolate pieces.

Baking information: Bake frozen

Bake for 18 minutes at 190°C. Recommended shelf life after baking is 24 hrs.


At -18°C or colder. Do not refreeze after defrosting.

Carton EAN 05038910002642
Weight / piece 95 g
Pieces / carton 42
Pieces / bag 42
Bags / carton 1
Cartons / pallet 100
Shelf life 9 months
Country of origin DE


DOUGH: WHEAT Flour, Margarine (Palm Oil, Water, Rapeseed Oil, Emulsifier (E471), Acidity Regulator (E330)), Water, Yeast, Baking Agent (Malted WHEAT Flour, WHEAT Flour, WHEAT Starch, Whey Powder (MILK), WHEAT Gluten, Emulsifier (E322) (Sunflower), Flour Treatment Agent (E300), Enzymes (Amylase, Cellulase)), Pasteurised Liquid EGG, Sugar, BARLEY Malt Extract, Salt, Skimmed MILK Powder.

FILLING: Nougat Filling (20%) (Sugar, Palm Fat, HAZELNUTS [3%], Cocoa Powder, Rapeseed Oil, Whole MILK Powder, Emulsifier (E322) (SOYA), Flavouring), HAZELNUT Croquante [5%] (Sugar, HAZELNUTS [1%]).

TOPPING: Sugar Glaze (Sugar, Glucose Syrup, Rapeseed Oil, Dextrose, Skimmed MILK Powder, Emulsifier (E322) (SOYA), Dried Cream (MILK)), Sliced HAZELNUTS [3.5%], Chocolate Pieces [1%] (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (E322) (SOYA)).

For allergens, including cereals containing gluten, see ingredients in CAPITALS.

May also contain traces of other nuts, mustard, celery and sesame seeds.



Gluten wheat Egg Soya Milk Nuts Hazelnuts

May contain trace of:

Nuts Almonds Cashews Pecan nuts Celery Mustard Sesame seeds

Nutrition information pr. 100 g.

Energy 1800 kJ
Kcal 431 kcal
Fat 25 g
- of which saturates 10.24 g
Carbohydrate 44.1 g
- of which sugars 15.3 g
Fibre 2.5 g
Protein 6.2 g
Salt 0.53 g

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Piet Van Beveren - our "King of Croissants" oversees all our Belgian croissants. 

Mogens Andersen - our "Duke of Danish" has been baking perfect "Wienerbrød" for over 28 years. 


Meet both of them here, and learn how they live their passion.

Meet our Master Pastry Bakers
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Contact International Sales

Click here for contact information

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