The Custard Bar is baked from classic Danish pastry with as many as 24 layers. This helps to make the product extra crisp. The Custard Bar has a tasty filling and lots of silky smooth vanilla cream. Our unique sugar glaze also gives any piece of pastry a delicate and shiny appearance. Decorate with white glaze before serving.
Baking information: Bake frozen
Bake directly from frozen for approx 24 minutes at 190°C (air oven). Allow products to cool for 15 minutes before decorating. Bagte produkter bør spises indenfor 24 timer efter bagning.
At -18°C or colder. Do not re-freeze after defrosting.
|Weight / piece||438 g|
|Pieces / carton||12|
|Cartons / pallet||56|
|Shelf life||15 months|
|Country of origin||DK|
Water, wheat flour, margarine (palm-, rapeseed- and coconut oil, water, emulsifier (vegetable E471), salt, acidity regulator (E330), natural flavouring substance and natural flavouring, vitamin A), custard powder 7% (sugar, modified starch, whey powder (milk), fat powder (coconut fat, glucose syrup, milk protein), skimmed milk powder, stabilizer (E339(ii), E404, E450(iii)), natural vanilla flavouring, salt, colour (E160a(iii)), natural flavouring), sugar, pasteurized eggs, sugar glaze (water, glazing agent (E953), sugar, gelling agent (E406), acidity regulator (E330)), yeast, bitter mass (apricot seeds, sugar, water, glucose syrup, starch, dried egg white), stabiliser (E417), salt, wheat malt flour, flour treatment agent (E300, alpha-amylase, xylanase, transglutaminase).
May contain traces of sesame seeds, pistachios, pecan- and hazelnuts.
Gluten Egg MilkMay contain trace of:
Nuts Hazelnuts Pecan nuts Pistachio nuts Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||7.5 g|
|- of which sugars||11 g|