Pre-proved deep frozen Danish pastry
Baking information: Bake frozen
Bake directly from frozen for approx 24 minutes at 190°C (air oven). Allow products to cool for 15 minutes before decorating. Bagte produkter bør spises indenfor 24 timer efter bagning.
At -18°C or colder. Do not re-freeze after defrosting.
|Weight / piece||438 g|
|Pieces / carton||12|
|Cartons / pallet||56|
|Shelf life||11 months|
|Country of origin||DK|
Water, wheat flour, margarine (palm-, rapeseed- and coconut oil, water, emulsifier (vegetable E471), salt, acidity regulator (E330), natural flavouring substance and natural flavouring, vitamin A), custard powder 7% (sugar, modified starch, whey powder (milk), fat powder (coconut fat, glucose syrup, milk protein), skimmed milk powder, stabilizer (E339(ii), E404, E450(iii)), natural vanilla flavouring, salt, colour (E160a(iii)), natural flavouring), sugar, pasteurized eggs, sugar glaze (water, glazing agent (E953), sugar, gelling agent (E406), acidity regulator (E330)), yeast, bitter mass (apricot seeds, sugar, water, glucose syrup, starch, dried egg white), stabiliser (E417), salt, wheat malt flour, flour treatment agent (E300, alpha-amylase, xylanase, transglutaminase). May contain traces of sesame seeds, almonds, pecan- and hazelnuts.
Gluten Egg MilkMay contain trace of:
Nuts Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||7.5 g|
|- of which sugars||11 g|