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Custard Bar

Custard Bar
  • New
    Custard Bar
Schulstad Bakery Solutions
Product code: 80268

The Custard Bar is baked from classic Danish pastry with as many as 24 layers. This helps to make the product extra crisp. The Custard Bar has a tasty filling and lots of silky smooth vanilla cream. Our unique sugar glaze also gives any piece of pastry a delicate and shiny appearance. Decorate with white glaze before serving.

Baking information: Bake frozen

Bake directly from frozen for approx 24 minutes at 190°C (air oven). Allow products to cool for 15 minutes before decorating. Bagte produkter bør spises indenfor 24 timer efter bagning.

Storage

At -18°C or colder. Do not re-freeze after defrosting.

Carton EAN 5701536802681
Weight / piece 438 g
Pieces / carton 12
Cartons / pallet 56
Shelf life 11 months
Country of origin DK

Ingredients

Water, wheat flour, margarine (palm-, rapeseed- and coconut oil, water, emulsifier (vegetable E471), salt, acidity regulator (E330), natural flavouring substance and natural flavouring, vitamin A), custard powder 7% (sugar, modified starch, whey powder (milk), fat powder (coconut fat, glucose syrup, milk protein), skimmed milk powder, stabilizer (E339(ii), E404, E450(iii)), natural vanilla flavouring, salt, colour (E160a(iii)), natural flavouring), sugar, pasteurized eggs, sugar glaze (water, glazing agent (E953), sugar, gelling agent (E406), acidity regulator (E330)), yeast, bitter mass (apricot seeds, sugar, water, glucose syrup, starch, dried egg white), stabiliser (E417), salt, wheat malt flour, flour treatment agent (E300, alpha-amylase, xylanase, transglutaminase). May contain traces of sesame seeds, almonds, pecan- and hazelnuts.

Allergens

Contains

Gluten Egg Milk

May contain trace of:

Nuts Sesame seeds

Nutrition information pr. 100 g.

Energy 1411 kJ
Kcal 337 kcal
Fat 18 g
- of which saturates 7.5 g
Carbohydrate 38 g
- of which sugars 11 g
Protein 5.1 g
Salt 0.29 g

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Piet Van Beveren - our "King of Croissants" oversees all our Belgian croissants. 

Mogens Andersen - our "Duke of Danish" has been baking perfect "Wienerbrød" for over 28 years. 

 

Meet both of them here, and learn how they live their passion.

Meet our Master Pastry Bakers
Contact
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Contact International Sales

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