Pre-proved deep frozen Danish pastry
Baking information: Bake frozen
Bake directly from frozen for 18 minutes at 190°C (air oven). Allow products to cool for 15 minutes before decorating. Baked products to be consumed within 24 hours.
At -18°C or colder. Do not re-freeze after defrosting.
|Weight / piece||98.3 g|
|Pieces / carton||48|
|Cartons / pallet||56|
|Shelf life||11 months|
|Country of origin||DK|
Wheat flour, margarine (palm-, rapeseed- and coconut oil, water, emulsifier (vegetable E471), salt, acidity regulator (E330), natural flavouring substance and natural flavouring, vitamin A), water, sugar, custard powder 3% (sugar, modified starch, whey powder (milk), fat powder (coconut fat, glucose syrup, milk protein), skimmed milk powder, stabiliser (E339(ii), E404, E450(iii)), natural vanilla flavouring, salt, colour (E160a(iii)), natural flavouring), pasteurized eggs, yeast, sugar glaze (water, glazing agent (E953), sugar, gelling agent (E406), acidity regulator (E330), rapeseed oil, almond paste (almonds, sugar, water), modified starch, stabiliser (E417), salt, wheat malt flour, flour treatment agent (E300, alpha-amylase, xylanase, transglutaminase), natural flavouring. May contain traces of sesame seeds, pecan- and hazel nuts. ICING: Sugar, water, dried glucose syrup, cocoa powder.
Gluten Egg Milk NutsMay contain trace of:
Nuts Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||9.6 g|
|- of which sugars||13 g|