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Custard Square

Custard Square
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Custard Square
Schulstad Bakery Solutions
Product code: 52700025
Serving suggestion

Our Custard Squares are made from classic Danish pastry with cream and a delicious remonce. Our unique ReadyGlaze also gives the pastry a delicate and shiny look – and helps to keep the product fresh and moist for longer. Decorate with brown glaze.

Baking information: Bake frozen

Bake directly from frozen for 18 minutes at 190°C (air oven). Allow products to cool for 15 minutes before decorating. Baked products to be consumed within 24 hours.

Storage

At -18°C or colder. Do not re-freeze after defrosting.

Carton EAN 5701014048259
Weight / piece 98.3 g
Pieces / carton 48
Cartons / pallet 56
Shelf life 11 months
Country of origin DK

Ingredients

Wheat flour, margarine (palm-, rapeseed- and coconut oil, water, emulsifier (vegetable E471), salt, acidity regulator (E330), natural flavouring substance and natural flavouring, vitamin A), water, sugar, custard powder 3% (sugar, modified starch, whey powder (milk), fat powder (coconut fat, glucose syrup, milk protein), skimmed milk powder, stabiliser (E339(ii), E404, E450(iii)), natural vanilla flavouring, salt, colour (E160a(iii)), natural flavouring), pasteurized eggs, yeast, sugar glaze (water, glazing agent (E953), sugar, gelling agent (E406), acidity regulator (E330), rapeseed oil, almond paste (almonds, sugar, water), modified starch, stabiliser (E417), salt, wheat malt flour, flour treatment agent (E300, alpha-amylase, xylanase, transglutaminase), natural flavouring. May contain traces of sesame seeds, pecan- and hazel nuts. ICING: Sugar, water, dried glucose syrup, cocoa powder.

Allergens

Contains

Gluten Egg Milk Nuts

May contain trace of:

Nuts Sesame seeds

Nutrition information pr. 100 g.

Energy 1606 kJ
Kcal 385 kcal
Fat 24 g
- of which saturates 9.6 g
Carbohydrate 37 g
- of which sugars 13 g
Protein 4.5 g
Salt 0.27 g

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Piet Van Beveren - our "King of Croissants" oversees all our Belgian croissants. 

Mogens Andersen - our "Duke of Danish" has been baking perfect "Wienerbrød" for over 28 years. 

 

Meet both of them here, and learn how they live their passion.

Meet our Master Pastry Bakers
Contact
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Contact International Sales

Click here for contact information

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