The Custard Triangle is made from classic crispy Danish pastry with a tasty vanilla cream filling. The Custard Triangle is topped with a delicious and glossy brown glaze.
Baking information: Bake frozen
Directly from frozen into pre-heated oven at 190°C (convection oven). Bake for 18 minutes. Ovens vary, so adjust temperature, not time. Baked products to be consumed within 24 hours.
At -18°C or colder. Do not re-freeze after defrosting.
|Weight / piece||85 g|
|Pieces / carton||48|
|Cartons / pallet||56|
|Shelf life||11 months|
|Country of origin||DK|
Water, wheat flour, margarine (palm- and rapeseed oil, water, emulsifier (vegetable E471), salt, acidity regulator (E330), natural flavouring substance and natural flavouring, vitamin A), custard powder 6% (sugar, modified starch, whey powder (milk), fat powder (coconut fat, glucose syrup, (milk protein)), skimmed milk powder, stabilizer (E339(ii), E404, E450(iii)), natural vanilla flavouring, salt, colour (E160a(iii)), natural flavouring), pasteurized eggs, sugar, yeast, stabiliser (E417), salt, wheat malt flour, flour treatment agent (alpha-amylase, xylanase, transglutaminase). May contain traces of sesame seeds, almonds, pecan- and hazelnuts.
Gluten Egg MilkMay contain trace of:
Nuts Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||9.3 g|
|- of which sugars||5.7 g|