Global – Select country

Double Choco Danish

Double Choco Danish
Next Prev
  • New
    Double Choco Danish
  • Double Choco Danish

    Serving suggestion

Double Choco Danish
Schulstad Bakery Solutions
Product code: 80614
Serving suggestion

The Double Choco Danish is crisp Danish pastry filled with a luxurious chocolate paste containing both hazelnuts and almonds. The taste experience is finished with hazelnut flakes sprinkled on top. Our unique ReadyGlaze also gives the pastry a delicate and shiny look – and helps to keep the product fresh and moist for longer. Decorate with brown glaze.

Baking information: Bake frozen

Directly from frozen into pre-heated oven at 190°C (convection oven). Bake for 18 minutes. Allow to cool for 15 minutes before decorating. Baked products to be consumed within 24 hours.

Storage

At -18°C or colder. Do not re-freeze after defrosting.

Carton EAN 5701536806146
Weight / piece 96.8 g
Pieces / carton 48
Cartons / pallet 56
Shelf life 11 months
Country of origin DK

Ingredients

Wheat flour, margarine (palm- and rapeseed oil, water, emulsifier (vegetable E471), salt, acidity regulator (E330), natural flavouring substance and natural flavouring, vitamin A), nutscream 19% (sugar, sunflower-, palm-, rapeseed- and sheafat, almonds 1.5%, skimmed milk powder, cocoa powder, hazelnuts 0.4%, emulsifier (E322), natural flavouring, natural vanilla flavouring), water, sugar glaze (water, glazing agent (E953), sugar, gelling agent (E406), acidity regulator (E330)), hazelnuts 2%, pasteurized eggs, sugar, yeast, stabiliser (E417), salt, wheat malt flour, flour treatment agent (E300, alpha-amylase, xylanase, transglutaminase). May contain traces of sesame seeds and pecan nuts. ICING: Sugar, water, dried glucose syrup, cocoa powder 3%.

Allergens

Contains

Gluten Egg Milk Nuts

May contain trace of:

Nuts Sesame seeds

Nutrition information pr. 100 g.

Energy 1907 kJ
Kcal 458 kcal
Fat 30 g
- of which saturates 9.8 g
Carbohydrate 41 g
- of which sugars 18 g
Protein 5.9 g
Salt 0.23 g

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Piet Van Beveren - our "King of Croissants" oversees all our Belgian croissants. 

Mogens Andersen - our "Duke of Danish" has been baking perfect "Wienerbrød" for over 28 years. 

 

Meet both of them here, and learn how they live their passion.

Meet our Master Pastry Bakers
Contact
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Contact International Sales

Click here for contact information

© Lantmännen Unibake 2018 | Schulstad Bakery Solutions is a part of Lantmännen | Privacy Policy