Pre-proved deep frozen Danish pastry
Baking information: Bake frozen
Directly from frozen into pre-heated oven at 190°C (convection oven). Bake for 18 minutes. Allow to cool for 15 minutes before decorating. Baked products to be consumed within 24 hours.
At -18°C or colder. Do not re-freeze after defrosting.
|Weight / piece||96.8 g|
|Pieces / carton||48|
|Cartons / pallet||56|
|Shelf life||PASTRY: Frozen: 11 months. Baked: 24 hours. ICING: Frozen: 24 months. Thawed unopened: 2 weeks in the fridge. Thawed opened: 1 week in the fridge.|
|Country of origin||DK|
Wheat flour (wheat flour, wheat malt flour), margarine (palm- and rapeseed oil, water, emulsifier (E471), salt, acidity regulator (E330), flavourings, vitamin A), nut creme (sugar, sunflower-, palm-, rapeseed- and shea fat, almonds, skimmed milk powder, fat-reduced cocoa powder, hazelnuts, emulsifier (E322), flavourings), water, sugar glaze (water, glazing agent (E953), sugar, gelling agent (E406), preservative (E202), acidity regulator (E330)), hazelnuts, eggs (eggs, salt), sugar, yeast, stabiliser (E417), flour treatment agents (E300, alpha-amylase, xylanase, transglutaminase). May contain traces of sesame seeds and pecan nuts. ICING: Sugar, water, dried glucose syrup, cocoa powder.
Gluten Egg Milk NutsMay contain trace of:
Nuts Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||9.3 g|
|- of which sugars||11 g|