High Swirl

High Swirl
  • New
    High Swirl
Schulstad Bakery Solutions
Product code: 52200027

A classic High Swirl made with original Danish pastry with 24 layers. The swirl must be baked in a metal ring to ensure that it rises well in height and achieves the moist core with lots of the cinnamon filling which characterises this swirl. The cinnamon filling contains apricot kernels to ensure enhanced stability and a richer taste. Brown glaze, mixed from fondant and cocoa without the use of E numbers or colouring, is added. Our glaze is characterised by retaining both its colour and its beautiful shine – even after setting.

Baking information: Bake frozen

Take the product directly from the freezer and bake the products in 100 mm ring. Bake for 22-24 minutes in hot air oven at 190 ° C. Allow to cool for 15 minutes before decorating. Baked products to be consumed within 24 hours.

Storage

At -18°C or colder. Do not re-freeze after defrosting.

Carton EAN 5701014054922
Weight / piece 124.7 g
Pieces / carton 36
Cartons / pallet 56
Shelf life 11 month
Country of origin DK

Ingredients

Margarine (palm-, rapeseed- and coconut oil, water, emulsifier (vegetable E471), salt, acidity regulator (E330), natural flavouring substance and natural flavouring, vitamin A), wheat flour, water, sugar, pasteurized eggs, wheat gluten, custard powder (sugar, modified starch, whey powder (milk), fat powder (coconut fat, glucose syrup, milk protein), skimmed milk powder, stabilizer (E339(ii), E404, E450(iii)), natural vanilla flavouring, salt, colour (E160a(iii)), natural flavouring), yeast, bitter mass (apricot seeds, sugar, water, glucose syrup, starch, dried egg white), cinnamon, syrup, modified starch, cane sugar syrup, salt, wheat malt flour, flour treatment agent (E300, alpha-amylase, xylanase, transglutaminase). May contain traces of sesame seeds, almonds, pecan- and hazelnuts. ICING: Sugar, water, dried glucose syrup, cocoa powder.

Allergens

Contains

Gluten Egg Milk

May contain trace of:

Nuts Sesame seeds

Nutrition information pr. 100 g.

Energy 1761 kJ
Kcal 422 kcal
Fat 25 g
- of which saturates 11 g
Carbohydrate 43 g
- of which sugars 22 g
Protein 5.3 g
Salt 0.31 g

Passionate bakers behind our amazing pastries

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Contact
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
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