The Maple Pecan Plait is baked from the crispest Danish pastry with a delicate filling containing maple syrup. The Maple Pecan is topped with crisp pecan nuts which gives the product its unique taste. Our unique ReadyGlaze also gives the pastry a delicate and shiny look – and helps to keep the product fresh and moist for longer.
Baking information: Bake frozen
Directly from frozen into pre-heated oven at 190°C (convection oven). Bake for 18 minutes. Baked products to be consumed within 24 hours.
At -18°C or colder. Do not re-freeze after defrosting.
|Weight / piece||97.5 g|
|Pieces / carton||48|
|Cartons / pallet||56|
|Shelf life||15 months|
|Country of origin||DK|
Margarine (palm-, rapeseed- and coconut oil, water, emulsifier (vegetable E471), salt, acidity regulator (E330), natural flavouring substance and natural flavouring, vitamin A), wheat flour, water, sugar, pecan nuts 4%, sugar glaze (water, glazing agent (E953), sugar, gelling agent (E406), acidity regulator (E330)), pasteurized egg, yeast, maple syrup 1%, custard powder (sugar, modified starch, whey powder (milk), fat powder (coconut fat, glucose syrup, milk protein), skimmed milk powder, stabilizer (E339(ii), E404, E450(iii)), natural vanilla flavouring, salt, colour (E160a(iii)), natural flavouring), cane sugar syrup, thickener (E401, E440(i)), stabiliser (E417), salt, natural flavouring, wheat malt flour, flour treatment agent (E300, alpha-amylase, xylanase, transglutaminase). May contain traces of sesame seeds, almonds and hazelnuts.
Gluten Egg Milk NutsMay contain trace of:
Nuts Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||12 g|
|- of which sugars||15 g|