Pre-proved deep frozen Danish pastry
Baking information: Bake frozen
Directly from frozen into pre-heated oven at 190°C (convection oven). Bake for 18 minutes. Ovens vary, so adjust temperature, not time. Apply syrup right after baking. Baked products to be consumed within 24 hours.
At -18°C or colder. Do not re-freeze after defrosting.
|Weight / piece||75.7 g|
|Pieces / carton||64|
|Cartons / pallet||56|
|Shelf life||PASTRY: Frozen: 15 months. Baked: 24 hours. SYRUP: Frozen: 24 months. Thawed unopened: 2 weeks in the fridge. Thawed opened: 1 week in the fridge.|
|Country of origin||DK|
Wheat flour (wheat flour, wheat malt flour), margarine (palm-, rapeseed- and coconut oil, water, emulsifier (E471), salt, acidity regulator (E330), flavourings, vitamin A), water, sugar, pecan nuts, eggs (eggs, salt), yeast, maple syrup, custard powder (sugar, modified potato starch, whey powder (milk), fat powder (coconut fat, glucose syrup, milk protein), skimmed milk powder, stabiliser (E339(ii), E404, E450(iii)), natural vanilla flavouring, salt, colour (E160a(iii)), natural flavouring), cane sugar syrup, thickener (E401, E440(i)), stabiliser (E417), natural flavouring, flour treatment agents (E300, alpha-amylase, xylanase, transglutaminase). May contain traces of sesame seeds, almonds and hazelnuts. SYRUP: Invert sugar syrup, flavouring.
Gluten Egg Milk NutsMay contain trace of:
Nuts Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||11 g|
|- of which sugars||17 g|