Pre-proved deep frozen Danish pastry. One carton contains 4 bags with 16 pieces in each bag.
Baking information: Bake frozen
Directly from frozen into pre-heated oven at 190°C (convection oven). Bake for 18 minutes. Ovens vary, so adjust temperature, not time. Apply syrup right after baking. Baked products to be consumed within 24 hours.
At -18°C or colder. Do not re-freeze after defrosting.
|Weight / piece||75.7 g|
|Pieces / carton||64|
|Cartons / pallet||56|
|Shelf life||PASTRY: Frozen: 15 months. Baked: 24 hours. SYRUP: Frozen: 24 months. Thawed unopened: 2 weeks in the fridge. Thawed opened: 1 week in the fridge.|
|Country of origin||DK|
Wheat flour (wheat flour, wheat malt flour), margarine (palm-, rapeseed- and coconut oil, water, emulsifier (E471), salt, acidity regulator (E330), flavourings, vitamin A), water, sugar, pecan nuts, eggs (eggs, salt), yeast, maple syrup, custard powder (sugar, modified starch, whey powder (milk), skimmed milk powder, coconut oil, stabilizer (E339(ii), E404, E450(iii), E451(i)), glucose syrup, natural vanilla flavouring, colour (E160a(iii)), salt, milk protein), cane sugar syrup, thickener (E401, E440(i)), stabiliser (E417), natural flavouring, flour treatment agents (E300, alpha-amylase, xylanase, transglutaminase).
May contain traces of sesame seeds, pistachios and hazelnuts.
SYRUP: Invert sugar syrup, flavouring.
Gluten Egg Milk Nuts Pecan nutsMay contain trace of:
Nuts Hazelnuts Pistachio nuts Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||11 g|
|- of which sugars||17 g|