A bite-sized Danish pastry with a fruity, apple filling in a bear claw shape. Supplied ReadyGlazed.
Baking information: Bake frozen
Bake from frozen in pre-heated oven for 13 - 15 minutes at 410ºF rack/deck oven, 360ºF convection oven until golden brown. Do not proof. Allow to cool - apply icing in a thin zig zag pattern. Recommended shelf life after baking is 24 hours.
Keep frozen at -18°C. Do not refreeze after defrosting.
|Carton EAN||007 00998 80334 7|
|Weight / piece||43 g|
|Pieces / carton||120|
|Pieces / bag||24|
|Bags / carton||5|
|Cartons / pallet||130|
|Shelf life||11 months|
|Country of origin||GB|
Apple Filling (Apples, Sugar, Corn Flour, Water, Natural Flavor, Potassium Sorbate (preservative)), Wheat Flour, Margarine (Palm Oil, Canola Oil, Water, Mono & Diglycerides, Salt, Citric Acid, Natural Flavor, Vitamin A), Water, Glaze (Water, Isomalt, Sugar, Agar, Potassium Sorbate (preservative), Citric Acid), Yeast, Egg Yolk, Sugar, Baking Agent (Dextrose, DATEM, Calcium Carbonate, Enzymes, Ascorbic Acid), Salt, Pectin. Icing: Powdered Sugar, Corn Syrup, Water, Titanium Dioxide, Tapioca Starch.
Contains: Egg and Wheat. May contains nuts and milk.
Gluten wheat EggMay contain trace of:
Milk Nuts Almonds Hazelnuts Pecan nuts