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Mini Apple Coronet

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Mini Apple Coronet
SBS Royal Danish Pastry
Product code: 80334
Serving suggestion

A bite-sized Danish pastry with a fruity, apple filling in a bear claw shape. Supplied ReadyGlazed.

Baking information: Bake frozen

Bake from frozen in pre-heated oven for 13 - 15 minutes at 410ºF rack/deck oven, 360ºF convection oven until golden brown. Do not proof. Allow to cool - apply icing in a thin zig zag pattern. Recommended shelf life after baking is 24 hours.

Storage

Keep frozen at -18°C. Do not refreeze after defrosting.

Carton EAN 007 00998 80334 7
Weight / piece 43 g
Pieces / carton 120
Pieces / bag 24
Bags / carton 5
Cartons / pallet 130
Shelf life 11 months
Country of origin GB

Ingredients

Apple Filling (Apples, Sugar, Corn Flour, Water, Natural Flavor, Potassium Sorbate (preservative)), Wheat Flour, Margarine (Palm Oil, Canola Oil, Water, Mono & Diglycerides, Salt, Citric Acid, Natural Flavor, Vitamin A), Water, Glaze (Water, Isomalt, Sugar, Agar, Potassium Sorbate (preservative), Citric Acid), Yeast, Egg Yolk, Sugar, Baking Agent (Dextrose, DATEM, Calcium Carbonate, Enzymes, Ascorbic Acid), Salt, Pectin. Icing: Powdered Sugar, Corn Syrup, Water, Titanium Dioxide, Tapioca Starch.

Contains: Egg and Wheat. May contains nuts and milk.

Allergens

Contains

Gluten wheat Egg

May contain trace of:

Milk Nuts Almonds Hazelnuts Pecan nuts

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Piet Van Beveren - our "King of Croissants" oversees all our Belgian croissants. 

Mogens Andersen - our "Duke of Danish" has been baking perfect "Wienerbrød" for over 28 years. 

 

Meet both of them here, and learn how they live their passion.

Meet our Master Pastry Bakers
Contact
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Contact International Sales

Click here for contact information

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