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Mini Cinnamon Swirl SG

Mini Cinnamon Swirl SG
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    Mini Cinnamon Swirl SG
Schulstad Bakery Solutions
Product code: 80218

The classic cinnamon swirl in mini version. Made with original Danish pastry with 24 layers. The combination of crisp dough, cinnamon filling and white glaze provides the unique and familiar flavour. Our unique ReadyGlaze also gives a cinnamon bun a delicate and shiny look – and helps to keep the product fresh and moist for longer.

Baking information: Bake frozen

Bake Mini Cinnamon Swirl directly from frozen for 15 min. at 190°C (air oven). Allow products to cool before decorating. Baked products to be consumed within 24 hours.

Storage

At -18°C or colder. Do not re-freeze after defrosting.

Carton EAN 5701536802186
Weight / piece 45.9 g
Pieces / carton 120
Cartons / pallet 56
Shelf life 11 months
Country of origin GB

Ingredients

Wheat flour (with calcium, iron, niacin, thiamin), margarine (palm-, rapeseed- and coconut oil, water, emulsifier (vegetable E471), salt, acidity regulator (E330), natural flavoring substance and natural flavoring, vitamin A), water, sugar, sugar glaze 2,5% (water, glazing agent (E953), sugar, gelling agent (E406), acidity regulator (E330)), pasteurized egg yolks, yeast, custard powder (sugar, modified starch, whey powder (milk), fat powder (coconut fat, glucose syrup, milk protein), skimmed milk powder, stabilizer (E339(ii), E404, E450(iii)), natural vanilla flavoring, salt, color (E160a(iii) natural flavoring), syrup, cinnamon, baking agent (dextrose, emulsifier (vegetable E472e), flour treatment agent (E300, xylanase)), salt. For allergens, including cereals containing gluten, see ingredients in bold. May also contain trace of pecannuts, hazelnuts and almond. ICING: Sugar, water, dried glucose syrup.

Allergens

Contains

Gluten Egg Milk

May contain trace of:

Nuts

Nutrition information pr. 100 g.

Energy 1832 kJ
Kcal 438 kcal
Fat 24 g
- of which saturates 11 g
Carbohydrate 49 g
- of which sugars 19 g
Protein 5.8 g
Salt 0.33 g

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Piet Van Beveren - our "King of Croissants" oversees all our Belgian croissants. 

Mogens Andersen - our "Duke of Danish" has been baking perfect "Wienerbrød" for over 28 years. 

 

Meet both of them here, and learn how they live their passion.

Meet our Master Pastry Bakers
Contact
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3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
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