Pre-proved deep frozen Danish pastry
Baking information: Bake frozen
Directly from frozen into pre-heated oven at 190°C (convection oven). Bake for 15 minutes. Allow to cool for 15 minutes before decorating. Baked products to be consumed within 24 hours.
At -18°C or colder. Do not re-freeze after defrosting.
|Weight / piece||45.9 g|
|Pieces / carton||120|
|Cartons / pallet||56|
|Shelf life||11 months|
|Country of origin||GB|
Raspberry filling 29% (raspberries 17%, sugar, water, starch, gelling agent (E406), elderberry concentrate, acidity regulator (E331(iii))), wheat flour (with calcium, iron, niacin, thiamin), margarine (palm-, rapeseed- and coconut oil, water, emulsifier (vegetable E471), salt, acidity regulator (E330), natural flavouring substance and natural flavouring, vitamin A), water, sugar, sugar glaze 2,5% (water, glazing agent (E953), sugar, gelling agent (E406), acidity regulator (E330)), yeast, pasteurised egg yolks, baking agent (dextrose, emulsifier (vegetable E472e), flour treatment agent (E300, xylanase)), salt, almond flour, natural almond flavouring. For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of milk, pecan and hazelnuts. ICING: Sugar, water, dried glucose syrup.
Gluten Egg Milk Nuts
Nutrition information pr. 100 g.
|- of which saturates||8.4 g|
|- of which sugars||18 g|