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Mini Vanilla Crown SG

Mini Vanilla Crown SG
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    Mini Vanilla Crown SG
Schulstad Bakery Solutions
Product code: 80216

Our Mini Vanilla Crowns are baked with the original, light and crisp Danish pastry with 24 layers. The cream adds a mild and rounded taste of vanilla and the hazelnut flakes on top finish the taste experience. Decorated with white or brown glaze. Our unique ReadyGlaze also gives a Vanilla Crown a delicate and shiny look – and helps to keep the product fresh and moist for longer.

Baking information: Bake frozen

Directly from frozen into pre-heated oven at 190°C (convection oven). Bake for 15 minutes. Allow to cool for 15 minutes before decorating. Baked products to be consumed within 24 hours.


At -18°C or colder. Do not re-freeze after defrosting.

Carton EAN 5701536802162
Weight / piece 45.9 g
Pieces / carton 120
Cartons / pallet 56
Shelf life 11 months
Country of origin GB


Water, wheat flour (with calcium, iron, niacin, thiamin), margarine (palm-, rapeseed- and coconut oil, water, emulsifier (vegetable E471), salt, acidity regulator (E330), natural flavouring substance and natural flavouring, vitamin A), custard powder 6,5% (sugar, modified starch, whey powder (milk), fat powder (coconut fat, glucose syrup, milk protein), skimmed milk powder, stabilizer (E339(ii), E404, E450(iii)), natural vanilla flavouring, salt, colour (E160a(iii)), natural flavouring), sugar, sugar glaze 2,5% (water, glazing agent (E953), sugar, gelling agent (E406), acidity regulator (E330)), yeast, pasteurized egg yolks, baking agent (dextrose, emulsifier (vegetable E472e), flour treatment agent (E300, xylanase)), salt, almond flour, natural almond flavouring. For allergens, including cereals containing gluten, see ingredients in bold. May also contain traces of pecan- and hazelnuts. ICING: Sugar, water, dried glucose syrup.



Gluten Egg Milk Nuts

May contain trace of:


Nutrition information pr. 100 g.

Energy 1702 kJ
Kcal 408 kcal
Fat 24 g
- of which saturates 11 g
Carbohydrate 43 g
- of which sugars 11 g
Protein 4.9 g
Salt 0.43 g

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Piet Van Beveren - our "King of Croissants" oversees all our Belgian croissants. 

Mogens Andersen - our "Duke of Danish" has been baking perfect "Wienerbrød" for over 28 years. 


Meet both of them here, and learn how they live their passion.

Meet our Master Pastry Bakers
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Contact International Sales

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