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PAIN AU CHOCOLAT

PAIN AU CHOCOLAT
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PAIN AU CHOCOLAT
Schulstad Bakery Solutions
Product code: EG19
Serving suggestion

An unbaked, frozen, pre proved all-butter pastry filled with two bars of dark chocolate.

Baking information: Bake frozen

Bake for 18 minutes at 190°C. Recommended shelf life after baking is 24 hours.

Storage

At -18°C or colder. Do not re-freeze after defrosting.

Carton EAN 05413056008497
Weight / piece 90 g
Pieces / carton 48
Pieces / bag 24
Bags / carton 2
Cartons / pallet 90
Shelf life 9 Months
Country of origin BE

Ingredients

Dough: WHEAT Flour (contains: WHEAT Gluten, Flour Treatment Agent (Ascorbic Acid E300)), Butter (MILK) (17.8%), Water, Yeast, Sugar, Salt, Baking Improver (WHEAT Gluten, WHEAT Flour, Yeast, Flour Treatment Agent (Ascorbic Acid E300)), EGG. Chocolate Filling (15.6%) (min. 41% Cocoa Solids): Sugar, Cocoa Mass, Cocoa Butter, Whole MILK Powder, Whey Powder (MILK), Skimmed MILK Powder, Emulsifier (SOYA Lecithin E322). Topping: EGG Wash.

For allergens, including cereals containing gluten, see ingredients in CAPITALS.

May also contain traces of nuts and sesame seeds.

Allergens

Contains

Gluten wheat Egg Soya Milk

May contain trace of:

Nuts Almonds Hazelnuts Sesame seeds

Nutrition information pr. 100 g.

Energy 1790 kJ
Kcal 429 kcal
Fat 23.6 g
- of which saturates 15.39 g
Carbohydrate 44.2 g
- of which sugars 11.9 g
Fibre 2.2 g
Protein 8.8 g
Salt 0.73 g
Fat (%) 19.33 %

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Piet Van Beveren - our "King of Croissants" oversees all our Belgian croissants. 

Mogens Andersen - our "Duke of Danish" has been baking perfect "Wienerbrød" for over 28 years. 

 

Meet both of them here, and learn how they live their passion.

Meet our Master Pastry Bakers
Contact
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Contact International Sales

Click here for contact information

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