An unbaked, frozen, pre proved premier all-butter croissant pastry filled with raisins and a vanilla crème patissier.
Baking information: Bake frozen
Bake for 20 minutes at 190°C. Recommended shelf life after baking is 24 hours.
At -18°C or colder. Do not re-freeze after defrosting.
|Weight / piece||105 g|
|Pieces / carton||36|
|Pieces / bag||18|
|Bags / carton||2|
|Cartons / pallet||90|
|Shelf life||12 Months|
|Country of origin||BE|
Dough: WHEAT Flour (contains: WHEAT Gluten, Flour Treatment Agent (Ascorbic Acid E300)), Butter (MILK) (15.4%), Water, Yeast, Sugar, Salt, Baking Improver (WHEAT Gluten, WHEAT Flour, Yeast, Flour Treatment Agent (Ascorbic Acid E300)), EGG. Filling: Water, Raisins (8.5%) (Raisins, Cotton Seed Oil), Crème Patissière (6.1%) (Sugar, Thickener (Modified Potato Starch), Whole MILK Powder, Whey Powder (MILK), Whole EGG Powder, Vanilla Flavouring with other Flavourings, Colour (Beta Carotene E160a(ii)), Vanilla Extract), EGG. Topping: EGG Wash.
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
May also contain traces of nuts and sesame seeds.
Gluten wheat Egg MilkMay contain trace of:
Nuts Almonds Hazelnuts Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||10.57 g|
|- of which sugars||13.8 g|