The Pastry Bar is baked from classic Danish pastry with as many as 24 layers. This helps to make the Pastry Bar extra crisp. The Pastry Bar has a very tasty filling. Decorate with a sprinkle of sugar and hazelnut flakes.
Baking information: Bake frozen
Bake directly from frozen for approx 24 minutes at 190°C (air oven). Allow products to cool for 15 minutes before serving. Baked products to be consumed within 24 hours.
At -18° or colder. Do not re-freeze after defrosting.
|Weight / piece||355 g|
|Pieces / carton||15|
|Cartons / pallet||56|
|Shelf life||15 months|
|Country of origin||DK|
Margarine (palm-, rapeseed- and coconut oil, water, emulsifier (vegetable E471), salt, acidity regulator (E330), natural flavouring substance and natural flavouring, vitamin A), wheat flour, water, sugar, custard powder (sugar, modified starch, whey powder (milk), skimmed milk powder, coconut oil, stabilizer (E339(ii), E404, E450(iii), E451(i)), glucose syrup, natural vanilla flavouring, colour (E160a(iii)), salt, milk protein), bitter paste (apricot seeds, sugar, water, glucose syrup, starch, dried egg white), pasteurized eggs, yeast, stabilizer (E417), salt, wheat malt flour, flour treatment agent (E300, alpha-amylase, xylanase, transglutaminase).
May contain traces of sesame seeds, pistachios, pecan- and hazelnuts.
Gluten Egg MilkMay contain trace of:
Nuts Hazelnuts Pecan nuts Pistachio nuts Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||10 g|
|- of which sugars||15 g|