Pastry Rolls with Poppy Seeds are a delicious alternative in the morning. Pastry Rolls with Poppy Seeds are made from a laminated dough which is folded to achieve high and airy layers which made a crisp roll – sprinkled with white poppy seeds.
Baking information: Bake frozen
Directly from frozen into pre-heated oven at 190°C (convection oven). Bake for 18 minutes. Ovens vary, so adjust temperature, not time. Products can be thawed for 20 minutes before baking. Baked products to be consumed within 24 hours.
At -18°C or colder. Do not re-freeze after defrosting.
|Weight / piece||85 g|
|Pieces / carton||48|
|Cartons / pallet||56|
|Shelf life||11 months|
|Country of origin||DK|
Wheat flour, water, margarine (palm- and rapeseed oil, water, emulsifier (vegetable E471), salt, acidity regulator (E330), natural flavouring substance and natural flavouring, vitamin A), poppy seeds 2.5%, yeast, sugar, pasteurized eggs, salt, stabiliser (E417), salt, wheat malt flour, flour treatment agent (E300, alpha-amylase, xylanase, transglutaminase). May contain traces of sesame seeds, almonds, pecan- and hazelnuts.
Gluten EggMay contain trace of:
Nuts Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||7.8 g|
|- of which sugars||2.1 g|