Pastry Rolls are made from a laminated dough with as many as 36 layers to achieve just the right volume in the rolls. The dough is folded around a core filling – and, of course, the rolls are sprinkled with blue poppy seeds as they should be. Our poppy seeds are especially selected for their mild and nutty taste and their great appearance.
Baking information: Bake frozen
Directly from frozen into pre-heated oven at 190°C (convection oven). Bake for 18 minutes Baked products to be consumed within 24 hours.
At -18° or colder. Do not re-freeze after defrosting.
|Weight / piece||90 g|
|Pieces / carton||48|
|Cartons / pallet||56|
|Shelf life||11 months|
|Country of origin||DK|
Wheat flour, water, margarine (palm-, rapeseed and coconut oil, water, emulsifier (vegetable E471), salt, acidity regulator (E330), natural flavouring substance and natural flavouring, vitamin A), sugar, almond mass (almonds, sugar, water), poppy seeds 2%, yeast, pasteurized eggs, modified starch, salt, stabiliser (E417), wheat malt flour, flour treatment agent (E300, alpha-amylase, xylanase, transglutaminase). May contain traces of sesame seeds, pecan- and hazelnuts.
Gluten Egg NutsMay contain trace of:
Nuts Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||8.3 g|
|- of which sugars||11 g|