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Portuguese Custard Tart

Portuguese Custard Tart
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    Portuguese Custard Tart
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Portuguese Custard Tart
Schulstad Bakery Solutions
Product code: PYB02
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A light, crisp pastry case with a sweet egg custard filling that gives a caramelised finish. A Portuguese speciality.

Baking information: Bake frozen

Bake from frozen in a preheated oven for 16 minutes at 180°C. Leave to cool and display.

Storage

Keep frozen at -18°C. Once thawed do not refreeze.

Carton EAN 05038910002604
Weight / piece 1644.3 g
Pieces / carton 48
Pieces / bag 6
Bags / carton 8
Cartons / pallet 132
Shelf life 18 months
Country of origin PT

Ingredients

Filling (61%): Water, Sugar, EGG Yolk, WHEAT Flour, Dried MILK, EGG White, Maize Starch, Thickener (Xanthan Gum E415).

Pastry (39%): WHEAT Flour, Vegetable Margarine (Vegetable Oils and Fats (Palm, Coconut, Rapeseed), Water, Emulsifiers (Sunflower Lecithin, E471, E475), Salt, Acidity Regulators (E270, E330), Antioxidants (E304, E306, E307)), Water, Salt.

For allergens, including cereals containing gluten, see ingredients in CAPITALS.

May also contain traces of nuts, sesame seeds and soya.

Allergens

Contains

Gluten wheat Egg Milk

May contain trace of:

Soya Nuts Almonds Sesame seeds

Nutrition information pr. 100 g.

Energy 1170 kJ
Kcal 278 kcal
Fat 10.6 g
- of which saturates 5.1 g
Carbohydrate 41.4 g
- of which sugars 21.5 g
Fibre 0.8 g
Protein 3.9 g
Salt 0.24 g

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Piet Van Beveren - our "King of Croissants" oversees all our Belgian croissants. 

Mogens Andersen - our "Duke of Danish" has been baking perfect "Wienerbrød" for over 28 years. 

 

Meet both of them here, and learn how they live their passion.

Meet our Master Pastry Bakers
Contact
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Contact International Sales

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