A light, crisp pastry case with a sweet egg custard filling that gives a caramelised finish. A Portuguese speciality.
Baking information: Bake frozen
Bake from frozen in a preheated oven for 16 minutes at 180°C. Leave to cool and display.
Keep frozen at -18°C. Once thawed do not refreeze.
|Weight / piece||1644.3 g|
|Pieces / carton||48|
|Pieces / bag||6|
|Bags / carton||8|
|Cartons / pallet||132|
|Shelf life||18 months|
|Country of origin||PT|
Filling (61%): Water, Sugar, EGG Yolk, WHEAT Flour, Dried MILK, EGG White, Maize Starch, Thickener (Xanthan Gum E415).
Pastry (39%): WHEAT Flour, Vegetable Margarine (Vegetable Oils and Fats (Palm, Coconut, Rapeseed), Water, Emulsifiers (Sunflower Lecithin, E471, E475), Salt, Acidity Regulators (E270, E330), Antioxidants (E304, E306, E307)), Water, Salt.
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
May also contain traces of nuts, sesame seeds and soya.
Gluten wheat Egg MilkMay contain trace of:
Soya Nuts Almonds Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||5.1 g|
|- of which sugars||21.5 g|