A frozen pain au chocolat made with real butter that still has to be fully baked.
Baking information: Thaw & Bake
After defrosting (+/- 15 min) at roomtemperature, bake at +/- 185 °C for +/- 21 min
Storage at -18°C or colder.
|Weight / piece||75 g|
|Pieces / carton||48|
|Pieces / bag||24|
|Cartons / pallet||80|
|Shelf life||9 months|
|Country of origin||BE|
Dough: WHEAT flour, Butter (MILK) (19,1%), water, yeast, sugar, salt, WHEAT gluten, dried yeast, flour treatment agent (amylase, E300, xylanase), EGG. Filling: chocolate (cocoa solids: 44,2 % minimum) (9,3%) (sugar, cocoa mass, cocoa butter, emulsifier (E322 (SOJA)). Decoration: EGG. May contain traces of: hazelnuts, almonds and sesame seeds.
Gluten Egg Soya MilkMay contain trace of:
Gluten Egg Soya Milk Nuts Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||12.68 g|
|- of which sugars||9.25 g|