A fully baked pain au chocolat made with real butter and chocolate that only has to be thawed.
Baking information: Thaw & Serve
Defrost for +/- 30 min
Storage at -18°C or colder.
|Weight / piece||65 g|
|Pieces / carton||50|
|Pieces / bag||50|
|Cartons / pallet||56|
|Shelf life||11 months|
|Country of origin||HU|
Ingredients: Dough: WHEAT flour, Butter (MILK) (20,2%), water, sugar, yeast, salt, WHEAT gluten, dried yeast, flour treatment agent (E300), EGG. Filling: chocolate (cocoa solids: 44,2 % minimum) (10,8%) (sugar, cocoa mass, cocoa butter, emulsifier (E322 (SOJA))). Decoration: EGG. May contain traces of: nuts, sesame seeds.
Gluten Egg Soya MilkMay contain trace of:
Gluten Egg Soya Milk Nuts Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||13.4 g|
|- of which sugars||4.4 g|