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Schulstad Bakery Solutions
Product code: 14120000

A frozen pastry made with margarine and with an almond paste filling, which still has to be fully baked.

Baking information: Thaw & Bake

Defrost 15 min - baking time 21 min - baking temp 170°-190°C


Storage at -18°C or colder. Do not refreeze after defrosting.

Carton EAN 5413056009869
Weight / piece 100 g
Pieces / carton 48
Pieces / bag 48
Bags / carton 1
Cartons / pallet 88
Shelf life 9 Months
Country of origin BE


Dough: wheat flour, water, margarine (palm oil, rapeseed oil, water, salt, emulsifier (E471), acidity regulator (E330), vitamin (A), natural flavouring), sugar, yeast, salt, wheat gluten, dried yeast, enzyme (xylanase), antioxidant (E300), Butter (milk). Filling: (sugar, vegetables (soya bean, white beans), egg, modified potato starch (E1412), rapeseed oil, almonds (1,2%), dextrose, water, stabilizer (E420ii), apricot kernels, salt, preservative (E200), flavouring, natural flavouring. Decoration: egg yolk.



Gluten Egg Soya Milk Nuts

Nutrition information pr. 100 g.

Energy 1403 kJ
Kcal 334 kcal
Fat 15 g
- of which saturates 5.6 g
Carbohydrate 43 g
- of which sugars 15 g
Fibre 0.8 g
Protein 5.7 g
Salt 0.6 g
Fat (%) 16.32 %

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Piet Van Beveren - our "King of Croissants" oversees all our Belgian croissants. 

Mogens Andersen - our "Duke of Danish" has been baking perfect "Wienerbrød" for over 28 years. 


Meet both of them here, and learn how they live their passion.

Meet our Master Pastry Bakers
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Contact International Sales

Click here for contact information

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