A frozen pastry made with margarine and with an almond paste filling, which still has to be fully baked.
Baking information: Thaw & Bake
Defrost 15 min - baking time 21 min - baking temp 170°-190°C
Storage at -18°C or colder. Do not refreeze after defrosting.
|Weight / piece||100 g|
|Pieces / carton||48|
|Pieces / bag||48|
|Bags / carton||1|
|Cartons / pallet||88|
|Shelf life||9 Months|
|Country of origin||BE|
Dough: wheat flour, water, margarine (palm oil, rapeseed oil, water, salt, emulsifier (E471), acidity regulator (E330), vitamin (A), natural flavouring), sugar, yeast, salt, wheat gluten, dried yeast, enzyme (xylanase), antioxidant (E300), Butter (milk). Filling: (sugar, vegetables (soya bean, white beans), egg, modified potato starch (E1412), rapeseed oil, almonds (1,2%), dextrose, water, stabilizer (E420ii), apricot kernels, salt, preservative (E200), flavouring, natural flavouring. Decoration: egg yolk.
Gluten Egg Soya Milk Nuts
Nutrition information pr. 100 g.
|- of which saturates||5.6 g|
|- of which sugars||15 g|
|Fat (%)||16.32 %|